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Giorgia Perpetuini
115  Ergebnisse:
Personensuche X
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1

Sniffing the wine differences: The role of Starmerella baci..:

Rossetti, Alessio Pio ; Perpetuini, Giorgia ; Tofalo, Rosanna
Heliyon.  10 (2024)  15 - p. e35692 , 2024
Link: https://doi.org/10.1016/..
 
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2

Wine Barrel Biofilm as a Source of Yeasts with Non-Conventi..:

Perpetuini, Giorgia ; Rossetti, Alessio Pio ; Rapagnetta, Arianna...
Microorganisms.  12 (2024)  5 - p. 880 , 2024
Link: https://doi.org/10.3390/..
 
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3

Shaping the chromatic characteristics of red wines by using..:

Rossetti, Alessio Pio ; Perpetuini, Giorgia ; Valbonetti, Luca...
Food Bioscience.  57 (2024)  - p. 103396 , 2024
Link: https://doi.org/10.1016/..
 
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4

Capturing the fungal community associated with conventional..:

Rossetti, Alessio Pio ; Perpetuini, Giorgia ; Battistelli, Noemi...
Food Bioscience.  52 (2023)  - p. 102382 , 2023
Link: https://doi.org/10.1016/..
 
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5

Climate Change and Wine Quality:

, In: Climate-Resilient Agriculture, Vol 1,
Tofalo, Rosanna ; Rossetti, Alessio Pio ; Perpetuini, Giorgia - p. 157-177 , 2023
Link: https://doi.org/10.1007/..
 
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6

Editorial: Sparkling wines: current trends and future evolu..:

Perpetuini, Giorgia ; Tofalo, Rosanna
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Contribution of Starmerella bacillaris and Oak Chips to Tre..:

Perpetuini, Giorgia ; Rossetti, Alessio Pio ; Battistelli, Noemi...
Foods.  12 (2023)  5 - p. 1102 , 2023
Link: https://doi.org/10.3390/..
 
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8

Characterization of Nero Antico di Pretalucente Wine and Gr..:

Perpetuini, Giorgia ; Rossetti, Alessio Pio ; Giordano, Lucia...
Fermentation.  9 (2023)  2 - p. 150 , 2023
Link: https://doi.org/10.3390/..
 
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9

Sequential Inoculation of Metschnikowia pulcherrima and Sac..:

Perpetuini, Giorgia ; Rossetti, Alessio Pio ; Quadrani, Luca...
Fermentation.  9 (2023)  9 - p. 785 , 2023
Link: https://doi.org/10.3390/..
 
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10

Pesticides in Foods: Towards Bioremediation Biocatalysts?:

Perpetuini, Giorgia ; Nzobouh Fossi, Pilar Anais ; Kwak, Seyi...
Catalysts.  13 (2023)  7 - p. 1055 , 2023
Link: https://doi.org/10.3390/..
 
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11

Impact of Saccharomyces cerevisiae and non-Saccharomyces ye..:

Tofalo, Rosanna ; Perpetuini, Giorgia ; Rossetti, Alessio Pio...
Food Microbiology.  108 (2022)  - p. 104097 , 2022
Link: https://doi.org/10.1016/..
 
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12

Influence of Different Aggregation States on Volatile Organ..:

Perpetuini, Giorgia ; Tittarelli, Fabrizia ; Perla, Carlo.
Foods.  11 (2022)  18 - p. 2910 , 2022
Link: https://doi.org/10.3390/..
 
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13

Impact of vineyard management on grape fungal community and..:

Perpetuini, Giorgia ; Rossetti, Alessio Pio ; Battistelli, Noemi...
Food Research International.  158 (2022)  - p. 111577 , 2022
Link: https://doi.org/10.1016/..
 
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14

Discovering the Influence of Microorganisms on Wine Color:

Tofalo, Rosanna ; Suzzi, Giovanna ; Perpetuini, Giorgia
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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15

Oenococcus oeni Lifestyle Modulates Wine Volatilome and Mal..:

Tofalo, Rosanna ; Battistelli, Noemi ; Perpetuini, Giorgia...
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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