E-LIB Suche - Ergebnisse für: Giosafatto, C. V. L.

1

Structure and in vitro digestibility of grass pea (Lathyrus..:

Romano, A. ; Giosafatto, C. V. L. ; Al-Asmar, A....
European Food Research and Technology. 245 (2019) 9 - p. 1899-1905 , 2019

Link: https://doi.org/10.1007/..

2

Grass pea (Lathyrus sativus) flour: microstructure, physico..:

Romano, A. ; Giosafatto, C. V. L. ; Al-Asmar, A....
European Food Research and Technology. 245 (2018) 1 - p. 191-198 , 2018

Link: https://doi.org/10.1007/..

3

Impact of dehulling on the physico-chemical properties and ..:

Romano, A. ; Giosafatto, C. V. L. ; Masi, P..
Food & Function. 6 (2015) 4 - p. 1345-1351 , 2015

Link: https://doi.org/10.1039/..

4

Transglutaminase-mediated macromolecular assembly: producti..:

Mariniello, L. ; Porta, R. ; Sorrentino, A....
Amino Acids. 46 (2013) 3 - p. 767-776 , 2013

Link: https://doi.org/10.1007/..

5

Microbial transglutaminase-mediated modification of ovalbum..:

Giosafatto, C.V.L. ; Rigby, N.M. ; Wellner, N....
Food Hydrocolloids. 26 (2012) 1 - p. 261-267 , 2012

Link: https://doi.org/10.1016/..

6

Swelling, Mechanical, and Barrier Properties of Albedo-Base..:

Mariniello, L. ; Giosafatto, C. V. L. ; Di Pierro, P...
Biomacromolecules. 11 (2010) 9 - p. 2394-2398 , 2010

Link: https://doi.org/10.1021/..

7

Fennel Waste-Based Films Suitable for Protecting Cultivatio..:

Mariniello, L. ; Giosafatto, C. V. L. ; Moschetti, G....
Biomacromolecules. 8 (2007) 10 - p. 3008-3014 , 2007

Link: https://doi.org/10.1021/..

8

Solubility and Permeability Properties of Edible Pectin-Soy..:

Di Pierro, P. ; Mariniello, L. ; Giosafatto, C. V. L...
Food Biotechnology. 19 (2005) 1 - p. 37-49 , 2005

Link: https://doi.org/10.1081/..

9

Physicochemical and antimicrobial properties of whey protei..:

Abdalrazeq M ; Jaradat N ; Qadi M...
volume:11. , 2021

Link: http://hdl.handle.net/11..

10

Cross-linked amylose bio-plastic: A transgenic-based compos..:

Sagnelli D ; Hooshmand K ; Kemmer G. C...
info:eu-repo/semantics/altIdentifier/wos/WOS:000414671800059. , 2017

Link: http://hdl.handle.net/11..

11

Immobilization of two endoglucanases from different sources:

Sarcina, R. (Rosalba) ; Giosafatto, C. V. (Concetta) ; Faraco, V. (Vincenza)...
https://www.neliti.com/publications/238856/immobilization-of-two-endoglucanases-from-different-sources. , 2017

Link: https://www.neliti.com/p..

12

Preparation and characterization of bioplastics from grass ..:

C. V. L. Giosafatto ; Asmaa Al-Asmar ; Antonio D'Angelo...
info:eu-repo/semantics/altIdentifier/wos/WOS:000455200300021. , 2018

Link: http://hdl.handle.net/11..

13

Protein Crosslinks Influence Food Digestion:

C. V. L. Giosafatto ; Raffaele Porta
volume:2. , 2017

Link: http://hdl.handle.net/11..

14

Stabilization of Charged Polysaccharide Film Forming Soluti..:

Mohammed Sabbah ; Prospero Di Pierro ; Marilena Esposito...
volume:6. , 2016

Link: http://hdl.handle.net/11..

15

List of Contributors:

, In: Food Packaging and Preservation,

Aguilar, Cristóbal N. ; Aguilar, Miguel A. ; Aguirre-Joya, Jorge A.... - p. xv-xvii , 2018

Link: https://doi.org/10.1016/..