E-LIB Suche - Ergebnisse für: Giovanna Fia

1

Replacement of SO2 with an Unripe Grape Extract and Chitosa..:

Fia, Giovanna ; Menghini, Silvio ; Mari, Eleonora...
Antioxidants. 12 (2023) 2 - p. 365 , 2023

Link: https://doi.org/10.3390/..

2

Sensory perception and food neophobia drive liking of funct..:

Pagliarini, Ella ; Spinelli, Sara ; Proserpio, Cristina...
Journal of Sensory Studies. 37 (2021) 1 - p. , 2021

Link: https://doi.org/10.1111/..

3

Characterisation of Extracts Obtained from Unripe Grapes an..:

Fia, Giovanna ; Bucalossi, Ginevra ; Zanoni, Bruno
Foods. 10 (2021) 7 - p. 1499 , 2021

Link: https://doi.org/10.3390/..

4

Winemaking Byproducts as Source of Antioxidant Components: ..:

Proserpio, Cristina ; Fia, Giovanna ; Bucalossi, Ginevra...
Antioxidants. 9 (2020) 8 - p. 661 , 2020

Link: https://doi.org/10.3390/..

5

Functional and sensory properties of phenolic compounds fro..:

Bucalossi, Ginevra ; Fia, Giovanna ; Dinnella, Caterina...
Food Chemistry. 315 (2020) - p. 126291 , 2020

Link: https://doi.org/10.1016/..

6

Recovery of Bioactive Compounds from Unripe Red Grapes (cv...:

Fia, Giovanna ; Bucalossi, Ginevra ; Gori, Claudio..
Foods. 9 (2020) 5 - p. 566 , 2020

Link: https://doi.org/10.3390/..

7

Physical, Chemical, and Biological Characterization of Veil..:

Breschi, Carlotta ; Guerrini, Lorenzo ; Domizio, Paola...
European Journal of Lipid Science and Technology. 121 (2019) 11 - p. , 2019

Link: https://doi.org/10.1002/..

8

Moisture in Rehydrated Olive Paste Affects Oil Extraction Y..:

Cecchi, Lorenzo ; Breschi, Carlotta ; Migliorini, Marzia...
European Journal of Lipid Science and Technology. 121 (2019) 4 - p. , 2019

Link: https://doi.org/10.1002/..

9

A Naturally Occurring Antioxidant Complex from Unripe Grape..:

Fia, Giovanna ; Gori, Claudio ; Bucalossi, Ginevra..
Antioxidants. 7 (2018) 2 - p. 27 , 2018

Link: https://doi.org/10.3390/..

10

Beta-glucosidase and esterase activity from Oenococcus oeni..:

Fia, Giovanna ; Millarini, Valentina ; Granchi, Lisa...
LWT. 89 (2018) - p. 262-268 , 2018

Link: https://doi.org/10.1016/..

11

A New Technique for Exploitation of Wine Lees:

Fia, Giovanna ; Zanoni, Bruno ; Gori, Claudio
Agriculture and Agricultural Science Procedia. 8 (2016) - p. 748-754 , 2016

Link: https://doi.org/10.1016/..

12

Feasibility of filter‐based NIR spectroscopy for the routin..:

Trapani, Serena ; Migliorini, Marzia ; Cecchi, Lorenzo...
European Journal of Lipid Science and Technology. 119 (2016) 6 - p. , 2016

Link: https://doi.org/10.1002/..

13

Direct quantitative indices for ripening of olive oil fruit..:

Trapani, Serena ; Migliorini, Marzia ; Cherubini, Chiara...
European Journal of Lipid Science and Technology. 118 (2015) 8 - p. 1202-1212 , 2015

Link: https://doi.org/10.1002/..

14

Evaluation of potential side activities of commercial enzym..:

Fia, Giovanna ; Canuti, Valentina ; Rosi, Iolanda
International Journal of Food Science & Technology. 49 (2014) 8 - p. 1902-1911 , 2014

Link: https://doi.org/10.1111/..

15

Prediction of grape polyphenol astringency by means of a fl..:

Fia, Giovanna ; Dinnella, Caterina ; Bertuccioli, Mario.
Food Chemistry. 113 (2009) 1 - p. 325-330 , 2009

Link: https://doi.org/10.1016/..