Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Girardeau, Amélie
26  Ergebnisse:
Personensuche X
?
1

Insights into lactic acid bacteria cryoresistance using FTI..:

Girardeau, Amélie ; Passot, Stéphanie ; Meneghel, Julie...
Analytical and Bioanalytical Chemistry.  414 (2021)  3 - p. 1425-1443 , 2021
Link: https://doi.org/10.1007/..
 
?
2

Dynamic Modeling of Carnobacterium maltaromaticum CNCM I-32..:

Puentes, Cristian ; Girardeau, Amélie ; Passot, Stephanie..
Foods.  10 (2021)  8 - p. 1922 , 2021
Link: https://doi.org/10.3390/..
 
?
3

Complementary Analytical Approaches Improving Knowledge On ..:

Girardeau, Amelie ; Meneghel, Julie ; Trelea, Ioan-Cristian..
Cryobiology.  91 (2019)  - p. 166-167 , 2019
Link: https://doi.org/10.1016/..
 
?
4

Insights into lactic acid bacteria cryoresistance using FTI..:

Girardeau, Amélie ; Passot, Stephanie ; Meneghel, Julie...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00216-021-03774-x.  , 2022
Link: https://agroparistech.ha..
 
?
5

Insights into lactic acid bacteria cryoresistance using FTI..:

Girardeau, Amélie ; Passot, Stephanie ; Meneghel, Julie...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00216-021-03774-x.  , 2022
Link: https://agroparistech.ha..
 
?
6

Insights into lactic acid bacteria cryoresistance using FTI..:

Girardeau, Amélie ; Passot, Stephanie ; Meneghel, Julie...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00216-021-03774-x.  , 2022
Link: https://agroparistech.ha..
 
?
7

Dynamic Modeling of Carnobacterium Maltaromaticum CNCM I-32..:

Puentes, Cristian ; Girardeau, Amélie ; Passot, Stephanie..
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10081922.  , 2021
Link: https://agroparistech.ha..
 
?
8

Study of C. maltaromaticum CNCM I-3298 to improve performan..:

Girardeau, Amélie
NNT: 2021UPASB068.  , 2021
Link: https://pastel.hal.scien..
 
?
9

Dynamic Modeling of Carnobacterium Maltaromaticum CNCM I-32..:

Puentes, Cristian ; Girardeau, Amélie ; Passot, Stephanie..
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10081922.  , 2021
Link: https://agroparistech.ha..
 
?
10

Etude de C. maltaromaticum CNCM I-3298 afin d'améliorer les..:

Girardeau, Amélie
http://www.theses.fr/2021UPASB068/document.  , 2021
Link: http://www.theses.fr/202..
 
?
11

Study of C. maltaromaticum CNCM I-3298 to improve performan..:

Girardeau, Amélie
NNT: 2021UPASB068.  , 2021
Link: https://pastel.hal.scien..
 
?
12

Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach ..:

Fonseca, Fernanda ; Girardeau, Amélie ; Passot, Stephanie
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-1-0716-0783-1_38.  , 2021
Link: https://hal.science/hal-..
 
?
13

Study of C. maltaromaticum CNCM I-3298 to improve performan..:

Girardeau, Amélie
NNT: 2021UPASB068.  , 2021
Link: https://pastel.hal.scien..
 
?
14

Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach ..:

Fonseca, Fernanda ; Girardeau, Amélie ; Passot, Stephanie
info:eu-repo/semantics/altIdentifier/doi/10.1007/978-1-0716-0783-1_38.  , 2021
Link: https://hal.science/hal-..
 
?
15

Dynamic Modeling of Carnobacterium Maltaromaticum CNCM I-32..:

Puentes, Cristian ; Girardeau, Amélie ; Passot, Stephanie..
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10081922.  , 2021
Link: https://agroparistech.ha..
 
1-15