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Girdhari Ramdas Patil
24  Ergebnisse:
Personensuche X
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1

Development of free and encapsulated Arjuna herb extract ad..:

Sawale, Pravin Digambar ; Patil, Girdhari Ramdas ; Hussain, Shaik Abdul..
Journal of Agriculture and Food Research.  2 (2020)  - p. 100020 , 2020
Link: https://doi.org/10.1016/..
 
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2

Textural and microstructural properties of Kradi cheese (an..:

Punoo, Hilal Ahmad ; Patil, Girdhari ramdas ; Bijoy, Ram Ran
International Journal of Dairy Technology.  71 (2017)  2 - p. 372-381 , 2017
Link: https://doi.org/10.1111/..
 
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3

Aloe vera ( Aloe barbadensis Miller) supplemented probiotic..:

Hussain, Shaik Abdul ; Patil, Girdhari Ramdas ; Reddi, Srinu...
Microbial Pathogenesis.  102 (2017)  - p. 143-147 , 2017
Link: https://doi.org/10.1016/..
 
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4

Effect of incorporation of encapsulated and free Arjuna her..:

Sawale, Pravin Digambar ; Patil, Girdhari Ramdas ; Hussain, Shaik Abdul..
Food Bioscience.  19 (2017)  - p. 142-148 , 2017
Link: https://doi.org/10.1016/..
 
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5

Ingredient formulation effects on physico-chemical, sensory..:

Hussain, Shaik Abdul ; Patil, Girdhari Ramdas ; Yadav, Vidhu..
LWT - Food Science and Technology.  65 (2016)  - p. 371-380 , 2016
Link: https://doi.org/10.1016/..
 
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6

Hypolipidaemic and anti‐oxidative potential of encapsulated..:

Sawale, Pravin Digambar ; Pothuraju, Ramesh ; Abdul Hussain, Shaik...
Journal of the Science of Food and Agriculture.  96 (2015)  4 - p. 1380-1385 , 2015
Link: https://doi.org/10.1002/..
 
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7

Effect of temperature on sensory and textural attributes of..:

Chawla, Rekha ; Patil, Girdhari Ramdas ; Singh, Ashish Kumar
Journal of Food Science and Technology.  52 (2013)  1 - p. 586-591 , 2013
Link: https://doi.org/10.1007/..
 
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8

Moisture Sorption Isotherms and Thermodynamic Properties of..:

Sawhney, Ish Kumar ; Sarkar, B.C. ; Patil, Girdhari Ramdas.
Journal of Food Processing and Preservation.  38 (2013)  4 - p. 1787-1798 , 2013
Link: https://doi.org/10.1111/..
 
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9

Sensory characterization of doda burfi (Indian milk cake) u..:

Chawla, Rekha ; Patil, Girdhari Ramdas ; Singh, Ashish Kumar
Journal of Food Science and Technology.  51 (2011)  3 - p. 558-564 , 2011
Link: https://doi.org/10.1007/..
 
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10

Development of free and encapsulated Arjuna herb extract ad..:

Pravin Digambar Sawale ; Girdhari Ramdas Patil ; Shaik Abdul Hussain..
http://www.sciencedirect.com/science/article/pii/S2666154320300016.  , 2020
Link: https://doi.org/10.1016/..
 
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11

Sensory characterization of doda burfi (Indian milk cake) u..:

Chawla, Rekha ; Patil, Girdhari Ramdas ; Singh, Ashish Kumar
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC.  , 2011
Link: http://www.ncbi.nlm.nih...
 
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12

Thermal processing conditions affect in vitro immunostimula..:

Hussain, Shaik A. ; Yadav, Vidhu ; Reddi, Srinu...
Journal of Applied Research on Medicinal and Aromatic Plants.  12 (2019)  - p. 73-77 , 2019
Link: https://doi.org/10.1016/..
 
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13

High hydrostatic pressure technology in dairy processing: a..:

Chawla, Rekha ; Patil, Girdhari Ramdass ; Singh, Ashish Kumar
Journal of Food Science and Technology.  48 (2010)  3 - p. 260-268 , 2010
Link: https://doi.org/10.1007/..
 
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14

Contributors:

, In: Phospholipases in Physiology and Pathology,
Ahmed, Eman A. ; Ahmed, Osama M. ; Alam, Md Iqbal... - p. xxi-xxiii , 2023
Link: https://doi.org/10.1016/..
 
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15

Signal transduction mechanisms in the regulation of phospho..:

, In: Phospholipases in Physiology and Pathology,
Patil, Dipti ; Bhatia, Nirav Y. ; Samant, Nikita Patil. - p. 261-271 , 2023
Link: https://doi.org/10.1016/..
 
1-15