E-LIB Suche - Ergebnisse für: Giulia Baldi

1

High-Intensity Ultrasonication as an Innovative Approach fo..:

Baldi, Giulia ; Gagliano, Mara Antonia ; Soglia, Francesca...
Meat and Muscle Biology. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.22175..

2

Toward Sustainable and Healthy Fish Products—The Role of Fe..:

Antonelli, Giorgia ; Chiarello, Elena ; Picone, Gianfranco...
Foods. 12 (2023) 16 - p. 2991 , 2023

Link: https://doi.org/10.3390/..

3

Impact of chronic heat stress on behavior, oxidative status..:

Cartoni Mancinelli, Alice ; Baldi, Giulia ; Soglia, Francesca...
Frontiers in Physiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Diet of loggerhead turtles in the Gulf of Manfredonia, Sout..:

Baldi, Giulia ; Miglianti, Mara ; Salvemini, Pasquale.
Marine Biology. 170 (2023) 12 - p. , 2023

Link: https://doi.org/10.1007/..

5

Growth rates and age at maturity of Mediterranean loggerhea..:

Baldi, Giulia ; Furii, Giovanni ; Del Vecchio, Massimo...
Marine Biology. 170 (2023) 4 - p. , 2023

Link: https://doi.org/10.1007/..

6

Update on activity of dalbavancin and comparators against c..:

Riccobono, Eleonora ; Giani, Tommaso ; Baldi, Giulia...
International Journal of Antimicrobial Agents. 59 (2022) 2 - p. 106503 , 2022

Link: https://doi.org/10.1016/..

7

Behavioural plasticity in the use of a neritic foraging are..:

Baldi, Giulia ; Furii, Giovanni ; Del Vecchio, Massimo...
ICES Journal of Marine Science. 80 (2022) 1 - p. 210-217 , 2022

Link: https://doi.org/10.1093/..

8

Voluntary fishing logbooks are essential for unveiling unsu..:

Baldi, Giulia ; Salvemini, Pasquale ; Attanasio, Anna Pia...
Aquatic Conservation: Marine and Freshwater Ecosystems. 32 (2022) 5 - p. 741-752 , 2022

Link: https://doi.org/10.1002/..

9

Minor Sea Turtle Nesting Areas May Remain Unnoticed without..:

Prato, Oleana Olga ; Paduano, Valentina ; Baldi, Giulia...
Animals. 12 (2022) 9 - p. 1221 , 2022

Link: https://doi.org/10.3390/..

10

Spectrophotometric Analysis of Protein Carbonyls:

, In: Methods to Assess the Quality of Meat Products; Methods and Protocols in Food Science,

Soglia, Francesca ; Baldi, Giulia ; González-Mohino, Alberto... - p. 107-114 , 2022

Link: https://doi.org/10.1007/..

11

List of Contributors:

, In: Food Waste Recovery,

Adegoke, Samuel Chetachukwu ; Álvarez, Carlos ; Aoude, Christa... - p. xi-xv , 2021

Link: https://doi.org/10.1016/..

12

Exploring the Effect of Pulsed Electric Fields on the Techn..:

Baldi, Giulia ; D'Elia, Fabio ; Soglia, Francesca...
Foods. 10 (2021) 2 - p. 241 , 2021

Link: https://doi.org/10.3390/..

13

Valorization of meat by-products:

, In: Food Waste Recovery,

Baldi, Giulia ; Soglia, Francesca ; Petracci, Massimiliano - p. 419-443 , 2021

Link: https://doi.org/10.1016/..

14

The difficulty of meeting recommended nutrient intakes for ..:

Bose, Indira ; Baldi, Giulia ; Kiess, Lynnda...
Global Food Security. 28 (2021) - p. 100457 , 2021

Link: https://doi.org/10.1016/..

15

Spaghetti Meat Abnormality in Broilers: Current Understandi..:

Baldi, Giulia ; Soglia, Francesca ; Petracci, Massimiliano
Frontiers in Physiology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..