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Glêndara Aparecida de Souza Martins
109  Ergebnisse:
Personensuche X
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1

Comprehensive evaluation of the chemical profile and antiox..:

Alves Morais, Rômulo ; Lopes Teixeira, Gerson ; Aparecida de Souza Martins, Glêndara..
Food Research International.  179 (2024)  - p. 113945 , 2024
Link: https://doi.org/10.1016/..
 
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2

Fruits of the Brazilian Cerrado are a potential alternative..:

Freitas, Bárbara Catarina Bastos de ; Censon, Dianine ; Leal, Gabriela Fonsêca...
Brazilian Journal of Food Technology.  27 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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3

TOUR NO CAMPUS DE PALMAS: UNIVERSIDADE DE PORTAS ABERTAS À ..:

Martins, Glêndara Aparecida de Souza ; De Souza Arantes Neto, Moisés ; Souza Reges, Itamar.
Capim Dourado: Diálogos em Extensão.  5 (2023)  2 - p. 192-199 , 2023
Link: https://doi.org/10.20873..
 
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4

Use of enzymes in the food industry: a review:

MOTTA, Joyce Fagundes Gomes ; FREITAS, Bárbara Catarina Bastos de ; ALMEIDA, Alex Fernando de..
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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5

Effect of gamma irradiation on the physicochemical, functio..:

Santos, André Leonardo dos ; Morais, Rômulo Alves ; Soares, Camila Mariane da Silva...
Radiation Physics and Chemistry.  199 (2022)  - p. 110371 , 2022
Link: https://doi.org/10.1016/..
 
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6

LIMITADORES DO PROCESSO DE ENSINO E APRENDIZAGEM DOS CONCEI..:

Rodrigues Soares, José Ailton ; De Souza Carvalho, Euvaldo ; Rodrigues Pereira, Onésimo...
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins.  9 (2022)  Especial - p. 71-79 , 2022
Link: https://doi.org/10.20873..
 
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7

Development and optimization of the jam production process ..:

SOARES, Camila Mariane da Silva ; MORAIS, Rômulo Alves ; SILVA, Romilda Ramos da...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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8

Physical and Physicochemical Modifications of Bacaba (Oenoc..:

Alcântara, Emanuelle Mara de ; Morais, Rômulo Alves ; Lago, Rafael Carvalho do...
ACS Food Science & Technology.  2 (2022)  5 - p. 905-915 , 2022
Link: https://doi.org/10.1021/..
 
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9

Formulation and evaluation of guapeva jam: nutritional prop..:

MORAIS, Rômulo Alves ; SOARES, Camila Mariane da Silva ; SILVA, Romilda Ramos da...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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10

Provenient residues from industrial processing of açaí berr..:

ALVES, Vânia Maria ; ASQUIERI, Eduardo Ramirez ; ARAÚJO, Elias da Silva...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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11

Rede Neural Artificial e Modelagem matemática na hidratação..:

De Jesus Almeida, Luara ; Ibiapina, Andréia ; Brito Miranda, Lorena..
Scientia Plena.  17 (2021)  8 - p. , 2021
Link: https://doi.org/10.14808..
 
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12

Effects of thermal process in bioactive compounds of mixed ..:

BRANDÃO, Telma Melo ; CARVALHO, Elisângela Elena Nunes ; LIMA, Juliana Pinto de...
Food Science and Technology.  41 (2021)  suppl 2 - p. 439-446 , 2021
Link: https://doi.org/10.1590/..
 
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13

Development of sub-product from the waste from bacaba proce..:

Mineli, Michelle Marinho dos Santos ; Martins, Glêndara Aparecida de Souza ; Pires, Caroline Roberta Freitas...
Research, Society and Development.  10 (2021)  3 - p. e15810313078 , 2021
Link: https://doi.org/10.33448..
 
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14

A scientific approach to extraction methods and stability o..:

Miranda, Pedro Henrique Silva ; Santos, Annanda Carvalho dos ; Freitas, Bárbara Catarina Bastos de...
Trends in Food Science & Technology.  113 (2021)  - p. 335-345 , 2021
Link: https://doi.org/10.1016/..
 
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15

Otimização e correlação sensorial de formulações de doces e..:

Dos Santos Oliveira, Maria Olivia ; Alves de Morais, Rômulo ; Barros Dias, Bianca...
Scientia Plena.  17 (2021)  8 - p. , 2021
Link: https://doi.org/10.14808..
 
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