Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Glauert, D.L.
545  Ergebnisse:
Personensuche X
?
1

Implementation of a digital health module for undergraduate..:

Seemann, R.J. ; Mielke, A.M. ; Glauert, D.L....
Technology and Health Care.  31 (2023)  1 - p. 157-164 , 2023
Link: https://doi.org/10.3233/..
 
?
2

APOE gene testing in FH referrals – the story so far:

Duff-Farrier, C. ; Pennock, M. ; Watson, E....
Atherosclerosis Plus.  43 (2021)  - p. S2 , 2021
Link: https://doi.org/10.1016/..
 
?
3

Heinrich Heine and the Lied. By Susan Youens:

Glauert, A.
Music and Letters.  90 (2009)  2 - p. 289-292 , 2009
Link: https://doi.org/10.1093/..
 
?
4

Review: Art and Music: The Case for Hybridity:

Glauert, A.
Oxford Art Journal.  27 (2004)  3 - p. 431-433 , 2004
Link: https://doi.org/10.1093/..
 
?
5

Review: Sunt lacrimae rerum: Untersuchungen zur Darstellung..:

Glauert, A.
Music and Letters.  84 (2003)  2 - p. 278-280 , 2003
Link: https://doi.org/10.1093/..
 
?
6

Stable results and relative normalization:

Glauert, J
Journal of Logic and Computation.  10 (2000)  3 - p. 323-348 , 2000
Link: https://doi.org/10.1093/..
 
?
7

Nutrient Values for Shell, Liquid/Frozen, and Dehydrated Eg..:

COTTERILL, O.J. ; GLAUERT, J.L.
Poultry Science.  58 (1979)  1 - p. 131-134 , 1979
Link: https://doi.org/10.3382/..
 
?
8

Nutrient Composition of Commercially Spray-Dried Egg Produc..:

COTTERILL, O.J. ; GLAUERT, J. ; FRONING, G.W.
Poultry Science.  57 (1978)  2 - p. 439-442 , 1978
Link: https://doi.org/10.3382/..
 
?
9

Emulsifying Properties of Salted Yolk After Pasteurization ..:

Cotterill, O.J. ; Glauert, J. ; Bassett, H.J.
Poultry Science.  55 (1976)  2 - p. 544-548 , 1976
Link: https://doi.org/10.3382/..
 
?
10

Hot-Pack Pasteurization of Salted Egg Products:

Cotterill, O.J. ; Glauert, J. ; Steinhoff, S.E..
Poultry Science.  53 (1974)  2 - p. 636-645 , 1974
Link: https://doi.org/10.3382/..
 
?
11

Thermal Destruction Curves for Salmonella oranienburg in Eg..:

Cotterill, O.J. ; Glauert, J. ; Krause, G.F.
Poultry Science.  52 (1973)  2 - p. 568-577 , 1973
Link: https://doi.org/10.3382/..
 
?
12

Destruction of Salmonella Oranienburg in Egg Yolk Containin..:

Cotterill, O.J. ; Glauert, J.
Poultry Science.  51 (1972)  3 - p. 1060-1061 , 1972
Link: https://doi.org/10.3382/..
 
?
13

Thermal Resistance of Salmonellae in Egg Yolk Containing 10..:

Cotterill, O.J. ; Glauert, J.
Poultry Science.  50 (1971)  1 - p. 109-115 , 1971
Link: https://doi.org/10.3382/..
 
?
14

Thermal Resistance of Salmonellae in Egg Yolk Products Cont..:

Cotterill, O.J. ; Glauert, J.
Poultry Science.  48 (1969)  4 - p. 1156-1166 , 1969
Link: https://doi.org/10.3382/..
 
?
15

Birds and Butterflies:

GLAUERT, L.
Nature.  135 (1935)  3423 - p. 959-959 , 1935
Link: https://doi.org/10.1038/..
 
1-15