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X
Gloria Díaz-Ruiz
1824  Ergebnisse:
Personensuche X
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1

Inhibition of food poisoning and pathogenic bacteria by Lac..:

Valenzuela, Antonio Sánchez ; Ruiz, Gloria Díaz ; Omar, Nabil Ben...
Food Control.  19 (2008)  9 - p. 842-848 , 2008
Link: https://doi.org/10.1016/..
 
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2

Evaluation of endosulfan degradation capacity by six pure s..:

Casanova, Adriana ; Cabrera, Sonia ; Díaz-Ruiz, Gloria...
Folia Microbiologica.  66 (2021)  6 - p. 973-981 , 2021
Link: https://doi.org/10.1007/..
 
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3

Antioxidant and antimicrobial material by grafting of L-arg..:

Hernández-Valdepeña, Miguel A. ; Hernández-Valencia, Carmen G. ; Labra-Vázquez, Pablo...
Materials Science and Engineering: C.  121 (2021)  - p. 111650 , 2021
Link: https://doi.org/10.1016/..
 
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4

Metaproteomic Insights Into the Microbial Community in Pozo:

Rizo, Jocelin ; Guillén, Daniel ; Díaz-Ruiz, Gloria...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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5

Microbial Interactions between Amylolytic and Non-Amylolyti..:

Bolaños-Núñez, Sandra ; Santiago-Urbina, Jorge A. ; Guyot, Jean-Pierre..
Foods.  10 (2021)  11 - p. 2607 , 2021
Link: https://doi.org/10.3390/..
 
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6

Streptococcus infantarius 25124 isolated from pozol produce..:

Rodríguez-Saavedra, Carolina ; Rodríguez-Sanoja, Romina ; Guillén, Daniel..
Amylase.  5 (2021)  1 - p. 1-12 , 2021
Link: https://doi.org/10.1515/..
 
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7

Microbial Interactions between Amylolytic and Non-Amylolyti..:

Sandra Bolaños-Núñez ; Jorge A. Santiago-Urbina ; Jean-Pierre Guyot..
https://www.mdpi.com/2304-8158/10/11/2607.  , 2021
Link: https://doi.org/10.3390/..
 
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8

Metaproteomic Insights Into the Microbial Community in Pozo:

Jocelin Rizo ; Daniel Guillén ; Gloria Díaz-Ruiz...
https://www.frontiersin.org/articles/10.3389/fnut.2021.714814/full.  , 2021
Link: https://doi.org/10.3389/..
 
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9

Data_Sheet_1_Metaproteomic Insights Into the Microbial Comm..:

Jocelin Rizo ; Daniel Guillén ; Gloria Díaz-Ruiz...
doi:10.3389/fnut.2021.714814.s001.  , 2021
Link: https://doi.org/10.3389/..
 
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10

Microbial Interactions between Amylolytic and Non-Amylolyti..:

Sandra Bolaños-Núñez ; Jorge A. Santiago-Urbina ; Jean-Pierre Guyot..
Food Microbiology.  , 2021
Link: https://doi.org/10.3390/..
 
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11

Phytochemical Constituents, Antioxidant, Cytotoxic, and Ant..:

Rivero-Cruz, J. Fausto ; Granados-Pineda, Jessica ; Pedraza-Chaverri, José...
Antioxidants.  9 (2020)  1 - p. 70 , 2020
Link: https://doi.org/10.3390/..
 
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12

Effect of different starter cultures on the sensory propert..:

Väkeväinen, Kati ; Hernández, Jessica ; Simontaival, Anna-Inkeri...
Food Control.  109 (2020)  - p. 106907 , 2020
Link: https://doi.org/10.1016/..
 
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13

Phytochemical Constituents, Antioxidant, Cytotoxic, and Ant..:

J. Fausto Rivero-Cruz ; Jessica Granados-Pineda ; José Pedraza-Chaverri...
https://www.mdpi.com/2076-3921/9/1/70.  , 2020
Link: https://doi.org/10.3390/..
 
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14

Phytochemical Constituents, Antioxidant, Cytotoxic, and Ant..:

J. Fausto Rivero-Cruz ; Jessica Granados-Pineda ; José Pedraza-Chaverri...
Extraction and Industrial Applications of Antioxidants.  , 2020
Link: https://doi.org/10.3390/..
 
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15

Omics in traditional vegetable fermented foods and beverage:

Rizo, Jocelin ; Guillén, Daniel ; Farrés, Amelia...
Critical Reviews in Food Science and Nutrition.  60 (2018)  5 - p. 791-809 , 2018
Link: https://doi.org/10.1080/..
 
1-15