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Gloria Edith Guerrero Álvarez
54  Ergebnisse:
Personensuche X
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1

Secondary metabolites expressed in the fruits of Rubus glau..:

Álvarez, Gloria Edith Guerrero ; Hurtado, Nathalia Cardona
Scientia Horticulturae.  326 (2024)  - p. 112754 , 2024
Link: https://doi.org/10.1016/..
 
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2

Vitamin C content, anthocyanins and antioxidant capacity of..:

Álvarez, Gloria Edith Guerrero ; Arias, Sarah Muñoz ; Colorado, Gustavo Alfonso Cifuentes
Revista Brasileira de Fruticultura.  45 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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3

Physicochemical and antioxidant characterization of Andean ..:

Álvarez, Gloria Edith Guerrero ; Coronel, Nelson Contreras ; Hurtado, Nathalia Cardona
Revista Brasileira de Fruticultura.  43 (2021)  6 - p. , 2021
Link: https://doi.org/10.1590/..
 
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4

Diagrammatic scale for measuring severity of gray mould in ..:

Arias, Sarah Muñoz ; Álvarez, Gloria Edith Guerrero ; Patiño, Paula Andrea González
Ciência Rural.  50 (2020)  11 - p. , 2020
Link: https://doi.org/10.1590/..
 
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5

Genetic and chemical characterization of avocado commercial..:

Álvarez, Gloria Edith Guerrero ; Gutiérrez, Ana María López ; Valencia, Katalina Ángel...
Revista Brasileira de Fruticultura.  42 (2020)  5 - p. , 2020
Link: https://doi.org/10.1590/..
 
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6

A diagramatic scale to quantify severity of antracnose in R..:

Patiño, Paula Andrea González ; Álvarez, Gloria Edith Guerrero ; Valencia, Liliana Isaza
Ciência Rural.  49 (2019)  4 - p. , 2019
Link: https://doi.org/10.1590/..
 
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7

Identificación de Peronospora sparsa y evaluación del conte..:

Hurtado, Nathalia Cardona ; Álvarez, Gloria Edith Guerrero ; Gutiérrez, Ana María López
Revista Ceres.  66 (2019)  1 - p. 11-17 , 2019
Link: https://doi.org/10.1590/..
 
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8

Preservation of the Polyphenolic Content and Antioxidant Pr..:

Castro, Johana Velásquez ; Vélez, Juan Pablo Arrubla ; Álvarez, Gloria Edith Guerrero.
Current Research in Nutrition and Food Science Journal.  7 (2019)  3 - p. 886-893 , 2019
Link: https://doi.org/10.12944..
 
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9

Vitamin C content, anthocyanins and antioxidant capacity of..:

Gloria Edith Guerrero Álvarez ; Sarah Muñoz Arias ; Gustavo Alfonso Cifuentes Colorado
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452023000100903&tlng=en.  , 2023
Link: https://doi.org/10.1590/..
 
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10

Preparation and characterization of fibroin nanoparticles o..:

Luz Marina Baena ; Gloria Edith Guerrero Álvarez ; María Camila Giraldo González
https://revistas.javeriana.edu.co/index.php/scientarium/article/view/32773.  , 2022
Link: https://doi.org/10.11144..
 
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11

Agricultural practices in onion crops and their impact on w..:

Melisa Andrea Gómez Benítez ; Juan Pablo Arrubla Vélez ; Diego Paredes Cuervo.
http://dx.doi.org/10.1080/14735903.2021.1963604.  , 2022
Link: https://doi.org/10.1080/..
 
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12

Physicochemical and antioxidant characterization of Andean ..:

Gloria Edith Guerrero Álvarez ; Nelson Contreras Coronel ; Nathalia Cardona Hurtado
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000600902&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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13

Biological activities of Annona montana Macfad extracts:

Ana Isabel Giraldo Rivera ; Gloria Edith Guerrero Álvarez
https://revistas.javeriana.edu.co/index.php/scientarium/article/view/30570.  , 2021
Link: https://doi.org/10.11144..
 
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14

Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant..:

Juan Pablo Arrubla Vélez ; Gloria Edith Guerrero Álvarez ; María Camila Vargas Soto...
https://www.mdpi.com/2227-9717/9/6/999.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant..:

Juan Pablo Arrubla Vélez ; Gloria Edith Guerrero Álvarez ; María Camila Vargas Soto...
Food Process Engineering.  , 2021
Link: https://doi.org/10.3390/..
 
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