E-LIB Suche - Ergebnisse für: Glorio-Paulet, Patricia

1

Flavonoid diversity in bitter and debittered seeds of Andea..:

Tian, Ye ; Cortés-Avendaño, Paola ; Yang, Baoru...
Food Chemistry. 442 (2024) - p. 138411 , 2024

Link: https://doi.org/10.1016/..

2

Screening for pesticide residues in cocoa (Theobroma cacao ..:

Villanueva, Eudes ; Glorio-Paulet, Patricia ; Giusti, M. Monica...
Talanta. 257 (2023) - p. 124386 , 2023

Link: https://doi.org/10.1016/..

3

Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Su..:

Estivi, Lorenzo ; Grassi, Silvia ; Briceño-Berrú, Luis...
Processes. 10 (2022) 8 - p. 1637 , 2022

Link: https://doi.org/10.3390/..

4

Tocopherols, carotenoids and phenolics changes during Andea..:

Brandolini, Andrea ; Glorio-Paulet, Patricia ; Estivi, Lorenzo...
Journal of Food Composition and Analysis. 106 (2022) - p. 104335 , 2022

Link: https://doi.org/10.1016/..

5

Chemical Composition, Tocopherol and Carotenoid Content of ..:

Berru, Luis Briceño ; Glorio-Paulet, Patricia ; Basso, Clara...
Plant Foods for Human Nutrition. 76 (2021) 1 - p. 98-104 , 2021

Link: https://doi.org/10.1007/..

6

Profile and Content of Residual Alkaloids in Ten Ecotypes o..:

Cortés-Avendaño, Paola ; Tarvainen, Marko ; Suomela, Jukka-Pekka...
Plant Foods for Human Nutrition. 75 (2020) 2 - p. 184-191 , 2020

Link: https://doi.org/10.1007/..

7

Microstructure of Annona muricata L. Leaves Extract Microca..:

Jordán-Suárez, Oscar ; Glorio-Paulet, Patricia ; Vidal, Leslie
Journal of Encapsulation and Adsorption Sciences. 8 (2018) 3 - p. 178-193 , 2018

Link: https://doi.org/10.4236/..

8

Determination of Potato Glycoalkaloids Using a Liposome Imm..:

Durst, Richard A. ; Glorio-Paulet, Patricia
Journal of Agricultural and Food Chemistry. 48 (2000) 5 - p. 1678-1683 , 2000

Link: https://doi.org/10.1021/..

9

Profile and content of residual alkaloids in ten ecotypes o..:

Cortés-Avendaño, Paola ; Tarvainen, Marko ; Jukka-Pekka, Suomela...
https://link.springer.com/article/10.1007/s11130-020-00799-y. , 2020

Link: https://hdl.handle.net/2..

10

Development of gluten-free and egg-free pasta based on quin..:

Linares-García, Laura ; Repo-Carrasco-Valencia, Ritva ; Glorio Paulet, Patricia.
European Food Research and Technology. 245 (2019) 10 - p. 2147-2156 , 2019

Link: https://doi.org/10.1007/..

11

Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Su..:

Lorenzo Estivi ; Silvia Grassi ; Luis Briceño-Berrú...
https://www.mdpi.com/2227-9717/10/8/1637. , 2022

Link: https://doi.org/10.3390/..

12

Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Su..:

Lorenzo Estivi ; Silvia Grassi ; Luis Briceño-Berrú...
Biological Processes and Systems. , 2022

Link: https://doi.org/10.3390/..

13

Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Su..:

Lorenzo Estivi ; Silvia Grassi ; Luis Briceño-Berrú...
info:eu-repo/semantics/altIdentifier/wos/WOS:000845766300001. , 2022

Link: http://hdl.handle.net/24..

14

Optimization of processing parameters for the microencapsul..:

Oscar Jordán-Suárez ; Patricia Glorio-Paulet ; Leslie Vidal
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3467. , 2021

Link: https://doi.org/10.17268..

15

Efecto del proceso tecnológico sobre la capacidad antioxida..:

Javier S. Córdova-Ramos ; Patricia Glorio-Paulet ; Alyssa Hidalgo.
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2916. , 2020

Link: https://doi.org/10.17268..