E-LIB Suche - Ergebnisse für: Goñi, Sandro Mauricio

1

Characterisation of liquid food colour from digital images:

Segura, Luis Ignacio ; Salvadori, Viviana Olga ; Goñi, Sandro Mauricio
International Journal of Food Properties. 20 (2017) sup1 - p. S467-S477 , 2017

Link: https://doi.org/10.1080/..

2

Cocción óhmica de masas batidas libre de gluten:

Mattioli, Nicolás Gabriel ; Olivera, Daniela Flavia ; Salvadori, Viviana Olga.
http://sedici.unlp.edu.ar/handle/10915/157730. , 2023

Link: http://sedici.unlp.edu.a..

3

Mathematical modeling of Microcystis aeruginosa growth and ..:

Crettaz Minaglia, Melina Celeste ; Rosso, Lorena ; Aranda Mosquera, Jorge Oswaldo...
http://sedici.unlp.edu.ar/handle/10915/60755. , 2017

Link: http://sedici.unlp.edu.a..

4

Simulation of the natural convection in an electrical oven ..:

Goñi, Sandro Mauricio ; Salvadori, Viviana Olga
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/327/pdf. , 2016

Link: https://ojs.latu.org.uy/..

5

CIELAB : Color measurement from digital images:

Goñi, Sandro Mauricio ; Salvadori, Viviana Olga
http://sedici.unlp.edu.ar/handle/10915/45660. , 2015

Link: http://sedici.unlp.edu.a..

6

Medición de color de alimentos en el espacio CIELAB a parti..:

Goñi, Sandro Mauricio ; Salvadori, Viviana Olga
http://sedici.unlp.edu.ar/handle/10915/47868. , 2015

Link: http://sedici.unlp.edu.a..

7

Geometric modelling of heterogeneous and complex foods:

Goñi, Sandro Mauricio ; Purlis, Emmanuel
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0260877409005846. ,

Link: http://hdl.handle.net/11..

8

Effect of load spatial configuration on the heating of chic..:

Goñi, Sandro Mauricio ; d'Amore, Mateo ; Della Valle, Marta...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11081096. ,

Link: http://hdl.handle.net/11..

9

Kinetic modeling of meat color evolution during heating:

Ureta, María Micaela ; Olivera, Daniela Flavia ; Segura, Luis Ignacio..
info:eu-repo/semantics/altIdentifier/url/http://laar.plapiqui.edu.ar/OJS/index.php/laar/article/view/34. ,

Link: http://hdl.handle.net/11..

10

Descontaminación de barbijos n95 por microondas: modelado m..:

Arballo, Javier Ramiro ; Lespinard, Alejandro Rafael ; Goñi, Sandro Mauricio.
info:eu-repo/semantics/altIdentifier/url/https://asamaci.org.ar/maci2021/. ,

Link: http://hdl.handle.net/11..

11

Modelado de la Fluidodinámica y Transporte de Vapor en Horn..:

Arballo, Javier Ramiro ; Goñi, Sandro Mauricio ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/url/https://cimec.org.ar/ojs/index.php/mc/article/view/5300. ,

Link: http://hdl.handle.net/11..

12

Model-based multi-objective optimization of beef roasting:

Goñi, Sandro Mauricio ; Salvadori, Viviana Olga
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2012.01.022. ,

Link: http://hdl.handle.net/11..

13

Simulación de la convección natural en un horno eléctrico ;..:

Goñi, Sandro Mauricio ; Salvadori, Viviana Olga
info:eu-repo/semantics/altIdentifier/url/https://tinyurl.com/yy6tkv4t. ,

Link: http://hdl.handle.net/11..

14

Experimental determination and modelling of size variation,..:

Lespinard, Alejandro Rafael ; Goñi, Sandro Mauricio ; Salgado, Pablo Rodrigo.
info:eu-repo/semantics/altIdentifier/url/https://bit.ly/36i3cjd. ,

Link: http://hdl.handle.net/11..

15

Characterisation of liquid food colour from digital images:

Segura, Luis Ignacio ; Salvadori, Viviana Olga ; Goñi, Sandro Mauricio
info:eu-repo/semantics/altIdentifier/doi/10.1080/10942912.2017.1299758. ,

Link: http://hdl.handle.net/11..