E-LIB Suche - Ergebnisse für: Godefroy, Samuel

1

Lead exposure from honey: meta-analysis and risk assessment..:

Théolier, Jérémie ; Dominguez, Silvia ; Godefroy, Samuel
Food Additives & Contaminants: Part A. 41 (2024) 3 - p. 271-286 , 2024

Link: https://doi.org/10.1080/..

2

Simulated Use of Thresholds for Precautionary Allergen Labe..:

Lizee, Kamila ; Dominguez, Silvia ; Théolier, Jérémie.
Journal of Allergy and Clinical Immunology. 151 (2023) 2 - p. AB38 , 2023

Link: https://doi.org/10.1016/..

3

Setting a Structured Food and Feed Laboratory Testing Capac..:

Godefroy, Samuel
Journal of Regulatory Science. 9 (2021) 2 - p. 1-10 , 2021

Link: https://doi.org/10.21423..

4

Food fraud vulnerability assessment: Towards a global conse..:

Barrere, Virginie ; Everstine, Karen ; Théolier, Jérémie.
Trends in Food Science & Technology. 100 (2020) - p. 131-137 , 2020

Link: https://doi.org/10.1016/..

5

Stability of milk and gliadin on swabs during 7 days under ..:

Barrere, Virginie ; Théolier, Jérémie ; Lacroix, Sébastien...
Food Control. 110 (2020) - p. 107054 , 2020

Link: https://doi.org/10.1016/..

6

Food industry perceptions and actions towards food fraud: I..:

Guntzburger, Yoann ; Théolier, Jérémie ; Barrere, Virginie...
Food Control. 113 (2020) - p. 107182 , 2020

Link: https://doi.org/10.1016/..

7

Dietary restrictions for people with glucose-6-phosphate de..:

La Vieille, Sébastien ; Lefebvre, David E ; Khalid, Ahmad Firas..
Nutrition Reviews. 77 (2018) 2 - p. 96-106 , 2018

Link: https://doi.org/10.1093/..

8

Standard Method Performance Requirements (SMPRs®) 2018.003:..:

Godefroy, Samuel ; Yeung, Jupiter ; Albornoz, Gerardo...
Journal of AOAC INTERNATIONAL. 101 (2018) 4 - p. 1276-1278 , 2018

Link: https://doi.org/10.5740/..

9

Standard Method Performance Requirements (SMPRs®) 2017.020:..:

Godefroy, Samuel ; Yeung, Jupiter ; Albornoz, Gerardo...
Journal of AOAC INTERNATIONAL. 101 (2018) 4 - p. 1236-1237 , 2018

Link: https://doi.org/10.5740/..

10

Standard Method Performance Requirements (SMPRs®) 2017.021:..:

Boison, Joe ; Allred, Laura ; Almy, David...
Journal of AOAC INTERNATIONAL. 101 (2018) 4 - p. 1238-1242 , 2018

Link: https://doi.org/10.5740/..

11

Celiac Disease and Gluten-Free Oats: A Canadian Position Ba..:

La Vieille, Sébastien ; Pulido, Olga M. ; Abbott, Michael..
Canadian Journal of Gastroenterology and Hepatology. 2016 (2016) - p. 1-10 , 2016

Link: https://doi.org/10.1155/..

12

Clinical Features and Symptom Recovery on a Gluten-Free Die..:

Pulido, Olga ; Zarkadas, Marion ; Dubois, Sheila...
Canadian Journal of Gastroenterology. 27 (2013) 8 - p. 449-453 , 2013

Link: https://doi.org/10.1155/..

13

Exploring the Determinants of the Perceived Risk of Food Al..:

Harrington, Daniel W. ; Elliott, Susan J. ; Clarke, Ann E...
Human and Ecological Risk Assessment: An International Journal. 18 (2012) 6 - p. 1338-1358 , 2012

Link: https://doi.org/10.1080/..

14

Challenges and trends in the determination of selected chem..:

Krska, Rudolf ; Becalski, Adam ; Braekevelt, Eric...
Analytical and Bioanalytical Chemistry. 402 (2011) 1 - p. 139-162 , 2011

Link: https://doi.org/10.1007/..

15

S2026 Clinical Features and Symptom Recovery on a Gluten-Fr..:

Zarkadas, Marion ; Pulido, Olga ; Dubois, Sheila...
Gastroenterology. 138 (2010) 5 - p. S-304 , 2010

Link: https://doi.org/10.1016/..