E-LIB Suche - Ergebnisse für: Goethals, Sofie

1

PreCoF: counterfactual explanations for fairness:

Goethals, Sofie ; Martens, David ; Calders, Toon
Machine Learning. 113 (2023) 5 - p. 3111-3142 , 2023

2

The Privacy Issue of Counterfactual Explanations: Explanati..:

Goethals, Sofie ; Sörensen, Kenneth ; Martens, David
ACM Transactions on Intelligent Systems and Technology. 14 (2023) 5 - p. 1-24 , 2023

Link: https://doi.org/10.1145/..

3

The non-linear nature of the cost of comprehensibility:

Goethals, Sofie ; Martens, David ; Evgeniou, Theodoros
Journal of Big Data. 9 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

4

Explainable image classification with evidence counterfactu..:

Vermeire, Tom ; Brughmans, Dieter ; Goethals, Sofie..
Pattern Analysis and Applications. 25 (2022) 2 - p. 315-335 , 2022

Link: https://doi.org/10.1007/..

5

Are Red and Processed Meats Bad For Our Health?:

Hemeryck, Lieselot Y. ; Goethals, Sophie ; Van Meulebroek, Lieven...
Frontiers for Young Minds. 10 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

In vitro and in vivo digestion of red cured cooked meat: ox..:

Van Hecke, Thomas ; Vossen, Els ; Goethals, Sophie...
Food Research International. 142 (2021) - p. 110203 , 2021

Link: https://doi.org/10.1016/..

7

Untargeted Metabolomics Reveals Elevated L‐Carnitine Metabo..:

Rombouts, Caroline ; Van Meulebroek, Lieven ; De Spiegeleer, Margot...
Molecular Nutrition & Food Research. 65 (2021) 7 - p. , 2021

Link: https://doi.org/10.1002/..

8

Untargeted Metabolomics to Reveal Red versus White Meat–Ass..:

Goethals, Sophie ; Rombouts, Caroline ; Hemeryck, Lieselot Y....
Molecular Nutrition & Food Research. 64 (2020) 12 - p. , 2020

Link: https://doi.org/10.1002/..

9

Commercial luncheon meat products and their in vitro gastro..:

Goethals, Sophie ; Van Hecke, Thomas ; Vossen, Els...
Food Research International. 136 (2020) - p. 109585 , 2020

Link: https://doi.org/10.1016/..

10

Background Diet Influences TMAO Concentrations Associated w..:

Thøgersen, Rebekka ; Rasmussen, Martin Krøyer ; Sundekilde, Ulrik K....
Metabolites. 10 (2020) 2 - p. 57 , 2020

Link: https://doi.org/10.3390/..

11

Red and processed meat consumption within two different die..:

Vossen, Els ; Goethals, Sophie ; De Vrieze, Jo...
Food Research International. 129 (2020) - p. 108793 , 2020

Link: https://doi.org/10.1016/..

12

Selective pharmacological inhibitors of HDAC6 reveal bioche..:

Depetter, Yves ; Geurs, Silke ; De Vreese, Rob...
International Journal of Cancer. 145 (2019) 3 - p. 735-747 , 2019

Link: https://doi.org/10.1002/..

13

Long‐Chain n‐3 PUFA Content and n‐6/n‐3 PUFA Ratio in Mamma..:

Van Hecke, Thomas ; Goethals, Sophie ; Vossen, Els.
Molecular Nutrition & Food Research. 63 (2019) 22 - p. , 2019

Link: https://doi.org/10.1002/..

14

Biobanking for Viral Hepatitis Research:

Ho, Erwin ; Van Hees, Stijn ; Goethals, Sofie...
Frontiers in Medicine. 6 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

15

Impact of Red versus White Meat Consumption in a Prudent or..:

Goethals, Sophie ; Vossen, Els ; Michiels, Joris...
Journal of Agricultural and Food Chemistry. 67 (2019) 19 - p. 5661-5671 , 2019

Link: https://doi.org/10.1021/..