E-LIB Suche - Ergebnisse für: Golian, Jozef

1

DETERMINATION OF BIOGENIC AMINES IN CULTIVATED AND PROCESSE..:

Jakabová, Silvia ; Árvay, Július ; Grófová, Magdaléna.
Journal of microbiology, biotechnology and food sciences. , 2024

Link: https://doi.org/10.55251..

2

HPLC-DAD method for simultaneous determination of gallic ac..:

Jakabová, Silvia ; Árvay, Július ; Šnirc, Marek...
Heliyon. 10 (2024) 16 - p. e35819 , 2024

Link: https://doi.org/10.1016/..

3

Application of antimicrobial chitosan-Furcellaran-hydrolysa..:

Kulawik, Piotr ; Jamróz, Ewelina ; Tkaczewska, Joanna...
International Journal of Biological Macromolecules. 254 (2024) - p. 127865 , 2024

Link: https://doi.org/10.1016/..

4

EVALUATION OF BACILLUS CEREUS GROWTH IN COOKED RICE:

Bursová, Šárka ; Haruštiaková, Danka ; Necidová, Lenka...
Journal of microbiology, biotechnology and food sciences. , 2024

Link: https://doi.org/10.55251..

5

EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF ..:

Jakabová, Silvia ; Árvay, Július ; Benešová, Lucia...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

6

Cell-Based Meat Labeling – Current Worldwide Legislation St..:

Vlčko, Tomáš ; Bokwa, Krzysztof ; Jarosz, Iwo...
Annals of Animal Science. 23 (2023) 4 - p. 927-938 , 2023

Link: https://doi.org/10.2478/..

7

Effect of Bear Garlic Addition on the Chemical Composition,..:

Najgebauer-Lejko, Dorota ; Pluta-Kubica, Agnieszka ; Domagała, Jacek...
Molecules. 27 (2022) 24 - p. 8930 , 2022

Link: https://doi.org/10.3390/..

8

The Effect of Heat Treatment on Cow's Milk Protein Profiles:

Čurlej, Jozef ; Zajác, Peter ; Čapla, Jozef...
Foods. 11 (2022) 7 - p. 1023 , 2022

Link: https://doi.org/10.3390/..

9

OPTIMIZATION AND VALIDATION OF HPLC-FLD METHOD FOR DETERMIN..:

Jakabová, Silvia ; Barboráková, Zuzana ; Tančinová, Dana..
Journal of microbiology, biotechnology and food sciences. , 2022

Link: https://doi.org/10.55251..

10

The Effect of Cow Breed and Wild Garlic Leaves (Allium ursi..:

Pluta-Kubica, Agnieszka ; Najgebauer-Lejko, Dorota ; Domagała, Jacek..
Foods. 11 (2022) 24 - p. 3948 , 2022

Link: https://doi.org/10.3390/..

11

Physicochemical and bioactive characterization of beekeeper..:

Golian, Jozef ; Borkovcová, Ivana ; Vorlová, Lenka.
Emirates Journal of Food and Agriculture. , 2022

Link: https://doi.org/10.9755/..

12

Application of FT-NIR spectroscopy as a rapid tool for anal..:

Benešová, Lucia ; Jakabová, Silvia ; Ondruš, Ladislav.
Czech Journal of Food Sciences. 40 (2022) 5 - p. 359-366 , 2022

Link: https://doi.org/10.17221..

13

CURRENT OVERVIEW IN THE FIELD OF APPLICATION OF EDIBLE COAT..:

Vlčko, Tomáš ; Golian, Jozef ; Fikselová, Martina.
Journal of microbiology, biotechnology and food sciences. , 2022

Link: https://doi.org/10.55251..

14

Objectification of Reliability of Selected Methods of Ident..:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,

Golian, Jozef ; Drdolová, Zuzana ; Benešová, Lucia - p. 147-169 , 2021

Link: https://doi.org/10.1007/..

15

Detection of adulteration of traditional Slovak bryndza ewe..:

Zajác, Peter ; Beňová, Elena ; Židek, Radoslav...
International Journal of Food Properties. 24 (2021) 1 - p. 1034-1060 , 2021

Link: https://doi.org/10.1080/..