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Gomes da Cruz, Adriano
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1

Bibliometric analysis of water kefir and milk kefir in prob..:

de Souza, Handray Fernandes ; Monteiro, Giovana Felício ; Bogáz, Lorena Teixeira...
Food Research International.  175 (2024)  - p. 113716 , 2024
Link: https://doi.org/10.1016/..
 
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2

New insights of active and smart natural-based electrospun ..:

Goksen, Gulden ; Demir, Didem ; Echegaray, Noemí...
Food Bioscience.  59 (2024)  - p. 104159 , 2024
Link: https://doi.org/10.1016/..
 
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3

The use of cold pressing technique associated with emerging..:

Prestes, Amanda A ; Canella, Maria HM ; Helm, Cristiane V..
Current Opinion in Food Science.  51 (2023)  - p. 101005 , 2023
Link: https://doi.org/10.1016/..
 
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4

The role of emerging technologies in the dehydration of ber..:

Pateiro, Mirian ; Vargas-Ramella, Márcio ; Franco, Daniel...
Food Chemistry: X.  16 (2022)  - p. 100465 , 2022
Link: https://doi.org/10.1016/..
 
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5

Use of red onion (Allium cepa L.) residue extract in the co..:

Carine Raddatz, Greice ; Sonza Pinto, Vandré ; Queiroz Zepka, Leila...
Food Research International.  161 (2022)  - p. 111854 , 2022
Link: https://doi.org/10.1016/..
 
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6

Live and ultrasound-inactivated Lacticaseibacillus casei mo..:

Brandão, Larissa Ramalho ; de Brito Alves, José Luiz ; da Costa, Whyara Karoline Almeida...
Food & Function.  12 (2021)  12 - p. 5287-5300 , 2021
Link: https://doi.org/10.1039/..
 
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7

Effect of the COVID-19 pandemic on food habits and percepti..:

Ferreira Rodrigues, Jessica ; Cunha dos Santos Filho, Marcus Túlio ; Aparecida de Oliveira, Lorena Eduarda...
Trends in Food Science & Technology.  116 (2021)  - p. 992-1001 , 2021
Link: https://doi.org/10.1016/..
 
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8

Impact of different modified atmosphere packaging on qualit..:

Silva, Simone Faria ; Rocha, Ramon Silva ; Esmerino, Erick Almeida...
Food Bioscience.  43 (2021)  - p. 101338 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effect of partial replacement of sodium chloride with potas..:

Golin Bueno Costa, Renata ; Caiafa Junior, Aloísio ; Gomes da Cruz, Adriano...
International Dairy Journal.  91 (2019)  - p. 48-54 , 2019
Link: https://doi.org/10.1016/..
 
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10

Innovation in Food Science:

Gomes da Cruz, Adriano
Current Opinion in Food Science.  22 (2018)  - p. v-vi , 2018
Link: https://doi.org/10.1016/..
 
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11

Strategies to improve the functionality of probiotics in su..:

Champagne, Claude P ; Gomes da Cruz, Adriano ; Daga, Monica
Current Opinion in Food Science.  22 (2018)  - p. 160-166 , 2018
Link: https://doi.org/10.1016/..
 
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12

Probiotic cheese: Health benefits, technological and stabil..:

Gomes da Cruz, Adriano ; Alonso Buriti, Flávia Carolina ; Batista de Souza, Cínthia Hoch..
Trends in Food Science & Technology.  20 (2009)  8 - p. 344-354 , 2009
Link: https://doi.org/10.1016/..
 
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13

Good agricultural practices in a Brazilian produce plant:

Gomes da Cruz, Adriano ; Cenci, Sérgio Agostinho ; Antun Maia, Maria Cristina
Food Control.  17 (2006)  10 - p. 781-788 , 2006
Link: https://doi.org/10.1016/..
 
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14

Water kefir in co-fermentation with Saccharomyces boulardii..:

de Souza, Handray Fernandes ; Bogáz, Lorena Teixeira ; Monteiro, Giovana Felício...
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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15

Use of distinct projective techniques in investigating part..:

de Alcântara, Natália Emmerick ; Tavares Filho, Elson Rogério ; Pimentel, Tatiana Colombo...
Journal of Sensory Studies.  39 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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