E-LIB Suche - Ergebnisse für: Gomez Zavaglia, Andrea

1

Effect of bile components on the surface properties of bifi..:

KOCIUBINSKI, GUILLERMO ; GÓMEZ ZAVAGLIA, ANDREA ; PÉREZ, PABLO F...
Journal of Dairy Research. 69 (2002) 2 - p. 293-302 , 2002

Link: https://doi.org/10.1017/..

2

Fatty acid composition and freeze–thaw resistance in lactob..:

ZAVAGLIA, ANDREA GÓMEZ ; DISALVO, EDGARDO A. ; DE ANTONI, GRACIELA L.
Journal of Dairy Research. 67 (2000) 2 - p. 241-247 , 2000

Link: https://doi.org/10.1017/..

3

Phytochemical compounds with promising biological activitie..:

Cassani, Lucía ; Silva, Aurora ; Carpena, Maria...
Food Chemistry. 438 (2024) - p. 138037 , 2024

Link: https://doi.org/10.1016/..

4

Encapsulation of lactic acid bacteria in W/O/W emulsions st..:

La Cava, Enzo ; Di Clemente, Natalia A. ; Gerbino, Esteban..
Food Research International. 180 (2024) - p. 114076 , 2024

Link: https://doi.org/10.1016/..

5

In vivooral toxicity and antioxidant capacity ofNothofagus ..:

Hugo, Ayelén A. ; Serradell, María Delos Ángeles ; Peri, Pablo L...
CyTA - Journal of Food. 22 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..

6

Chickpeas' and Lentils' Soaking and Cooking Wastewaters Rep..:

Martins, Gonçalo Nuno ; Carboni, Angela Daniela ; Hugo, Ayelén Amelia..
Foods. 12 (2023) 12 - p. 2324 , 2023

Link: https://doi.org/10.3390/..

7

Infrared spectroscopy: an underexploited analytical tool fo..:

Borba, Ana ; Gómez-Zavaglia, Andrea
Current Opinion in Food Science. 49 (2023) - p. 100953 , 2023

Link: https://doi.org/10.1016/..

8

Recent Progress in Understanding the Impact of Food Process..:

Gomez-Zavaglia, Andrea ; Barros, Lillian ; Prieto, Miguel A..
Foods. 12 (2023) 17 - p. 3167 , 2023

Link: https://doi.org/10.3390/..

9

Molecular Simulation: a remarkable tool to study mechanisms..:

Ferreira, Tiago H ; Maximiano, Pedro ; Ureta, Micaela..
Current Opinion in Food Science. 50 (2023) - p. 100985 , 2023

Link: https://doi.org/10.1016/..

10

Effect of food-grade biopolymers coated Pickering emulsions..:

Cassani, Lucía ; Prieto, Miguel A ; Gomez-Zavaglia, Andrea
Current Opinion in Food Science. 51 (2023) - p. 101031 , 2023

Link: https://doi.org/10.1016/..

11

Editorial overview: Food Physics & Materials Science 2023:

Gómez-Zavaglia, Andrea
Current Opinion in Food Science. 52 (2023) - p. 101070 , 2023

Link: https://doi.org/10.1016/..

12

Heterocyclic aromatic amines in meat: Formation mechanisms,..:

Oz, Emel ; Aoudeh, Eyad ; Murkovic, Michael...
Meat Science. 205 (2023) - p. 109312 , 2023

Link: https://doi.org/10.1016/..

13

Microfluidics potential for developing food-grade microstru..:

Fuciños, Clara ; Rodríguez-Sanz, Andrea ; García-Caamaño, Esther...
Food Research International. 172 (2023) - p. 113086 , 2023

Link: https://doi.org/10.1016/..

14

Lactic Acid Bacteria in the Production of Traditional Ferme..:

Carboni, Angela D. ; Martins, Gonçalo N. ; Gómez-Zavaglia, Andrea.
Fermentation. 9 (2023) 4 - p. 315 , 2023

Link: https://doi.org/10.3390/..

15

Enzymatic synthesis of fructooligosaccharides: From carrot ..:

Guerra, Laureana ; Ureta, Micaela ; Romanini, Diana...
Food Research International. 170 (2023) - p. 112991 , 2023

Link: https://doi.org/10.1016/..