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Gomis, Domingo Blanco
130  Ergebnisse:
Personensuche X
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1

Multivariate Characterization of Milk Fat Fractions by Gas ..:

Álvarez, Jaime González ; Alonso, Juan Jose Mangas ; Llorente, Daniel Díaz...
Food and Bioprocess Technology.  6 (2012)  10 - p. 2651-2658 , 2012
Link: https://doi.org/10.1007/..
 
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2

A New Analytical Method to Volatile Compounds in Cider Appl..:

Llorente, Daniel Díaz ; Abrodo, Pilar Arias ; González-Álvarez, Jaime...
Food and Bioprocess Technology.  6 (2012)  9 - p. 2447-2454 , 2012
Link: https://doi.org/10.1007/..
 
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3

Experimental design applied to the analysis of volatile com..:

Llorente, Daniel Díaz ; Abrodo, Pilar Arias ; de la Fuente, Enrique Dapena...
Journal of Separation Science.  34 (2011)  11 - p. 1293-1298 , 2011
Link: https://doi.org/10.1002/..
 
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4

A novel method for the determination of total 1,3-octanedio..:

Llorente, Daniel Díaz ; Abrodo, Pilar Arias ; de la Fuente, Enrique Dapena...
Journal of Chromatography A.  1217 (2010)  18 - p. 2993-2999 , 2010
Link: https://doi.org/10.1016/..
 
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5

Evaluation of new ionic liquids as high stability selective..:

Álvarez, Jaime González ; Gomis, Domingo Blanco ; Abrodo, Pilar Arias...
Analytical and Bioanalytical Chemistry.  400 (2010)  5 - p. 1209-1216 , 2010
Link: https://doi.org/10.1007/..
 
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6

Characterisation of Asturian cider apples on the basis of t..:

Abrodo, Pilar Arias ; Llorente, Daniel Díaz ; Corujedo, Sara Junco...
Food Chemistry.  121 (2010)  4 - p. 1312-1318 , 2010
Link: https://doi.org/10.1016/..
 
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7

Optimization by Factorial Design of a Capillary Electrophor..:

Gomis, Domingo Blanco ; Velasco, Cristina Botas ; Sánchez, Ignacio Herrero.
Journal of Liquid Chromatography & Related Technologies.  32 (2009)  18 - p. 2654-2668 , 2009
Link: https://doi.org/10.1080/..
 
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8

High Speed Liquid Chromatography for In-Process Control of ..:

Gomis, Domingo Blanco ; Núñez, Noé Sánchez ; Enguita, Pablo Bernad..
Journal of Liquid Chromatography & Related Technologies.  31 (2008)  18 - p. 2794-2811 , 2008
Link: https://doi.org/10.1080/..
 
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9

Detection of Apple Juice Concentrate in the Manufacture of ..:

Gomis, Domingo Blanco ; Tamayo, Daysi Muro ; Valles, Belén Suárez.
Journal of Agricultural and Food Chemistry.  52 (2003)  2 - p. 201-203 , 2003
Link: https://doi.org/10.1021/..
 
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10

Size‐based separations of proteins by capillary electrophor..:

Gomis, Domingo Blanco ; Junco, Sara ; Expósito, Yoana.
ELECTROPHORESIS.  24 (2003)  9 - p. 1391-1396 , 2003
Link: https://doi.org/10.1002/..
 
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11

Influence of Distillation System, Oak Wood Type, and Aging ..:

Madrera, Roberto Rodríguez ; Gomis, Domingo Blanco ; Alonso, Juan J. Mangas
Journal of Agricultural and Food Chemistry.  51 (2003)  19 - p. 5709-5714 , 2003
Link: https://doi.org/10.1021/..
 
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12

Capillary liquid chromatographic determination of neutral p..:

Gomis, Domingo Blanco ; Palomino, Natalia Fraga ; Alonso, Juan José Mangas
Analytica Chimica Acta.  426 (2001)  1 - p. 111-117 , 2001
Link: https://doi.org/10.1016/..
 
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13

Micellar electrokinetic capillary chromatography analysis o..:

Gomis, Domingo Blanco ; González, Luis Laviana ; Álvarez, Dolores Gutiérrez
Analytica Chimica Acta.  396 (1999)  1 - p. 55-60 , 1999
Link: https://doi.org/10.1016/..
 
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14

Determination of fat-soluble vitamins by capillary liquid c..:

Gomis, Domingo Blanco ; Arias, Victor Escotet ; Alvarez, Luis E.Fidalgo.
Analytica Chimica Acta.  315 (1995)  1-2 - p. 177-181 , 1995
Link: https://doi.org/10.1016/..
 
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15

Fluorimetric determination of calcium by ion-pair extractio..:

Gomis, Domingo Blanco ; Garc�a, Elena Andr�s ; Alonso, Enrique Fuente.
Mikrochimica Acta.  102 (1990)  4-6 - p. 259-269 , 1990
Link: https://doi.org/10.1007/..
 
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