E-LIB Suche - Ergebnisse für: Gonçalves, Amparo

1

Dehydration, Rehydration and Thermal Treatment: Effect on B..:

Pires, Carla ; Sapatinha, Maria ; Mendes, Rogério..
Marine Drugs. 22 (2024) 4 - p. 166 , 2024

Link: https://doi.org/10.3390/..

2

Protein Hydrolysates from Salmon Heads and Cape Hake By-Pro..:

Pires, Carla ; Leitão, Matilde ; Sapatinha, Maria...
Foods. 13 (2024) 15 - p. 2418 , 2024

Link: https://doi.org/10.3390/..

3

Valorisation of sea urchin (Paracentrotus lividus) gonads t..:

Camacho, Carolina ; Oliveira, Helena ; Serrano, Carmo...
Food Chemistry. 449 (2024) - p. 139184 , 2024

Link: https://doi.org/10.1016/..

4

Nucleotides and free amino acids in sea urchin Paracentrotu..:

Camacho, Carolina ; Correia, Tatiana ; Teixeira, Bárbara...
Food Chemistry. 404 (2023) - p. 134505 , 2023

Link: https://doi.org/10.1016/..

5

Development and quality assessment of smoked rainbow trout ..:

Rybicka, Iga ; Silva, Marlene ; Gonçalves, Amparo...
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3658-3668 , 2023

Link: https://doi.org/10.1111/..

6

Effect of Long-Term Day/Night Temperature Oscillations on t..:

Matias, Ana Catarina ; Araújo, Ravi Luna ; Ribeiro, Laura...
Journal of Marine Science and Engineering. 11 (2023) 9 - p. 1687 , 2023

Link: https://doi.org/10.3390/..

7

The Development of Smoked Mackerel with Reduced Sodium Cont..:

Rybicka, Iga ; Silva, Marlene ; Gonçalves, Amparo...
Foods. 11 (2022) 3 - p. 349 , 2022

Link: https://doi.org/10.3390/..

8

Salt reduction in seafood – A review:

Rybicka, Iga ; Gonçalves, Amparo ; Oliveira, Helena..
Food Control. 135 (2022) - p. 108809 , 2022

Link: https://doi.org/10.1016/..

9

Effect of creatine and EDTA supplemented diets on European ..:

Schrama, Denise ; Raposo de Magalhães, Cláudia ; Cerqueira, Marco...
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics. 41 (2022) - p. 100941 , 2022

Link: https://doi.org/10.1016/..

10

Strategies to reduce sodium levels in European seabass saus..:

Estévez, Anabel ; Camacho, Carolina ; Correia, Tatiana...
Food and Chemical Toxicology. 153 (2021) - p. 112262 , 2021

Link: https://doi.org/10.1016/..

11

Semi-industrial development of nutritious and healthy seafo..:

Oliveira, Helena ; Blocquel, Camille ; Santos, Marta...
Food and Chemical Toxicology. 155 (2021) - p. 112431 , 2021

Link: https://doi.org/10.1016/..

12

Effect of the sodium reduction and smoking system on qualit..:

Muñoz, Israel ; Guàrdia, Maria Dolors ; Arnau, Jacint...
Food and Chemical Toxicology. 143 (2020) - p. 111554 , 2020

Link: https://doi.org/10.1016/..

13

New formulation for producing salmon pâté with reduced sodi..:

Nielsen, Tim ; Mihnea, Mihaela ; Båth, Klara...
Food and Chemical Toxicology. 143 (2020) - p. 111546 , 2020

Link: https://doi.org/10.1016/..

14

Analysis of volatile compounds in Paracentrotus lividus by ..:

Baião, Luís F. ; Oliveira, Ana Sofia ; Gonçalves, Amparo...
LWT. 130 (2020) - p. 109629 , 2020

Link: https://doi.org/10.1016/..

15

Effect of EDTA enriched diets on farmed fish allergenicity ..:

De Magalhães, Cláudia Raposo ; Schrama, Denise ; Fonseca, Flávio...
Food Chemistry. 305 (2020) - p. 125508 , 2020

Link: https://doi.org/10.1016/..