E-LIB Suche - Ergebnisse für: Gonçalves, Daniela A

1

Assessment of enzymatic complexes for the in situ productio..:

Gonçalves, Daniela A. ; Teixeira, José A. ; Nobre, Clarisse
Future Foods. 9 (2024) - p. 100387 , 2024

Link: https://doi.org/10.1016/..

2

Abordagens Educacionais na Formação de Professores para a a..:

Gonçalves, Daniela ; Quinta e Costa, Margarida
Revista Practicum. 9 (2024) 1 - p. 36-47 , 2024

Link: https://doi.org/10.24310..

3

Essential Oil from the Leaves, Fruits and Twigs of Schinus ..:

Oliveira, Kátia C. ; Franciscato, Lidaiane M. S. S. ; Mendes, Suelen S....
Molecules. 29 (2024) 2 - p. 469 , 2024

Link: https://doi.org/10.3390/..

4

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

5

Strategies for the reduction of sugar in food products:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Gomes, Ana ; Bourbon, Ana I. ; Peixoto, Ana Rita... - p. 219-241 , 2023

Link: https://doi.org/10.1016/..

6

Co-production of Gluconic Acid and Fructo-oligosaccharides ..:

Fernandes, Sílvia ; Dias, Bruna ; Gonçalves, Daniela A....
Food and Bioprocess Technology. 17 (2023) 5 - p. 1321-1334 , 2023

Link: https://doi.org/10.1007/..

7

Modulation of Designed Gut Bacterial Communities by Prebiot..:

Roupar, Dalila ; González, Abigail ; Martins, Joana T....
Foods. 12 (2023) 23 - p. 4216 , 2023

Link: https://doi.org/10.3390/..

8

How prebiotics have been produced from agro-industrial wast..:

Gonçalves, Daniela A. ; González, Abigail ; Roupar, Dalila..
Trends in Food Science & Technology. 135 (2023) - p. 74-92 , 2023

Link: https://doi.org/10.1016/..

9

Development of a functional prebiotic strawberry preparatio..:

Gonçalves, Daniela A. ; Alves, Vitor D. ; Teixeira, José A..
Food Research International. 168 (2023) - p. 112671 , 2023

Link: https://doi.org/10.1016/..

10

Evaluation of Microbial-Fructo-Oligosaccharides Metabolism ..:

Roupar, Dalila ; Coelho, Marta C. ; Gonçalves, Daniela A....
Foods. 11 (2022) 7 - p. 954 , 2022

Link: https://doi.org/10.3390/..

11

In situ enzymatic synthesis of prebiotics to improve food f..:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Gonçalves, Daniela A. ; Teixeira, José A. ; Nobre, Clarisse - p. 253-267 , 2022

Link: https://doi.org/10.1016/..

12

List of contributors:

, In: Current Developments in Biotechnology and Bioengineering,

Abedin, Md Minhajul ; Adeyeye, Samuel Ayofemi Olalekan ; Ahluwalia, Vivek... - p. xiii-xviii , 2022

Link: https://doi.org/10.1016/..

13

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022

Link: https://doi.org/10.1016/..

14

Un laboratorio remoto de código abierto y bajo coste para e..:

Chacon, Jesús ; Goncalves, Daniela ; Besada, Eva.
Revista Iberoamericana de Automática e Informática industrial. 20 (2022) 2 - p. 124-136 , 2022

Link: https://doi.org/10.4995/..

15

Technology and methodology: the "MADE BY THEM TO THEM" appr..:

Gonçalves, Daniela ; Quadros-Flores, Paula ; Ramos, Altina
Digital Education Review. , 2022

Link: https://doi.org/10.1344/..