Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Gondi, Mahendranath
6  Ergebnisse:
Personensuche X
?
1

Supplementation of Mango (Mangifera indicaL.) Peel in Diet ..:

Gondi, Mahendranath ; Basha, Shaik Akbar ; Salimath, Paramahans V..
Journal of Food Biochemistry.  41 (2016)  1 - p. e12300 , 2016
Link: https://doi.org/10.1111/..
 
?
2

Ethanol extract of mango (Mangifera indica L.) peel inhibit..:

Gondi, Mahendranath ; Prasada Rao, U. J. S.
Journal of Food Science and Technology.  52 (2015)  12 - p. 7883-7893 , 2015
Link: https://doi.org/10.1007/..
 
?
3

Anti-diabetic effect of dietary mango (Mangifera indicaL.) ..:

Gondi, Mahendranath ; Basha, Shaik Akbar ; Bhaskar, Jamuna J..
Journal of the Science of Food and Agriculture.  95 (2014)  5 - p. 991-999 , 2014
Link: https://doi.org/10.1002/..
 
?
4

Functional attributes of soybean seeds and products, with r..:

Devi, M.K. Akitha ; Gondi, Mahendranath ; Sakthivelu, G....
Food Chemistry.  114 (2009)  3 - p. 771-776 , 2009
Link: https://doi.org/10.1016/..
 
?
5

Annatto pigment production in root cultures of Achiote (Bix..:

Mahendranath, Gondi ; Venugopalan, Akshatha ; Parimalan, Rangan..
Plant Cell, Tissue and Organ Culture (PCTOC).  106 (2011)  3 - p. 517-522 , 2011
Link: https://doi.org/10.1007/..
 
?
6

Ethanol extract of mango (Mangifera indica L.) peel inhibit..:

Gondi, Mahendranath ; Prasada Rao, U. J. S
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648867/.  , 2015
Link: http://www.ncbi.nlm.nih...
 
1-6