E-LIB Suche - Ergebnisse für: Gong, Guangyu

1

Two-dimensional superlattice films of gold nanoparticle-pol..:

Zhuang, Zaikai ; Li, Zheng ; Gong, Guangyu...
Advanced Composites and Hybrid Materials. 6 (2023) 5 - p. , 2023

Link: https://doi.org/10.1007/..

2

Study on effects of complex bathymetry on the deep acoustic..:

Zhou, Xiaoyi ; Duan, Rui ; Hao, Wang.
Journal of Physics: Conference Series. 2486 (2023) 1 - p. 012084 , 2023

Link: https://doi.org/10.1088/..

3

Simultaneous Detection of Bladder Cancer Exosomal MicroRNAs..:

Zhang, Xiao ; Wei, Xiaowei ; Qi, Jijin...
Analytical Chemistry. 94 (2022) 11 - p. 4787-4793 , 2022

Link: https://doi.org/10.1021/..

4

Fermentation parameters, antioxidant capacities, and volati..:

Wang, Kun ; Ma, Chengjie ; Gong, Guangyu.
Food Science and Biotechnology. 28 (2019) 4 - p. 1147-1154 , 2019

Link: https://doi.org/10.1007/..

5

A Robust Solution of Integrated SITAN with TERCOM Algorithm..:

Wei, Erhu ; Dong, Cuijun ; Yang, Yali...
Navigation. 64 (2017) 1 - p. 111-122 , 2017

Link: https://doi.org/10.1002/..

6

Determination of the essential nutrients required for milk ..:

Ma, Chengjie ; Cheng, Guojun ; Liu, Zhenmin..
LWT - Food Science and Technology. 65 (2016) - p. 884-889 , 2016

Link: https://doi.org/10.1016/..

7

Study on the Influence of Tea Extract on Probiotics in Skim..:

Li, Sha ; Gong, Guangyu ; Ma, Chengjie..
Journal of Food Science. 81 (2016) 8 - p. , 2016

Link: https://doi.org/10.1111/..

8

The impact of onion juice on milk fermentation by Lactobaci..:

Li, Sha ; Ma, Chengjie ; Gong, Guangyu...
LWT - Food Science and Technology. 65 (2016) - p. 543-548 , 2016

Link: https://doi.org/10.1016/..

9

Starter culture design to overcome phage infection during y..:

Ma, Chengjie ; Chen, Zhengjun ; Gong, Guangyu...
Food Science and Biotechnology. 24 (2015) 2 - p. 521-527 , 2015

Link: https://doi.org/10.1007/..

10

Positive selection on D‐lactate dehydrogenases ofLactobacil..:

Zhang, Jifeng ; Gong, Guangyu ; Wang, Xiao..
IET Systems Biology. 9 (2015) 4 - p. 172-179 , 2015

Link: https://doi.org/10.1049/..

11

Cracking Streptococcus thermophilus to stimulate the growth..:

Ma, Chengjie ; Ma, Aimin ; Gong, Guangyu...
International Journal of Food Microbiology. 210 (2015) - p. 42-46 , 2015

Link: https://doi.org/10.1016/..

12

Influence of Different Acidifying Strains of Lactobacillus ..:

Xu, Zhiping ; Li, Sha ; Gong, Guangyu...
Food Science and Technology Research. 21 (2015) 2 - p. 263-269 , 2015

Link: https://doi.org/10.3136/..

13

Stimulatory effects of tea supplements on the propagation o..:

Ma, Chengjie ; Gong, Guangyu ; Liu, Zhenmin..
International Dairy Journal. 43 (2015) - p. 1-6 , 2015

Link: https://doi.org/10.1016/..

14

Geographical diversity of Streptococcus thermophilus phages..:

Ma, Chengjie ; Pan, Nengqing ; Chen, Zhengjun...
International Dairy Journal. 35 (2014) 1 - p. 32-37 , 2014

Link: https://doi.org/10.1016/..

15

Flavour Analysis of Stirred Yoghurt with Cheddar Cheese Add..:

Li, Sha ; Ma, Chengjie ; Liu, Zhenmin...
Food Science and Technology Research. 20 (2014) 5 - p. 939-946 , 2014

Link: https://doi.org/10.3136/..