E-LIB Suche - Ergebnisse für: Gong, Lingxiao

1

Dietary fiber (oligosaccharide and non-starch polysaccharid..:

Gong, Lingxiao ; Liu, Feiyue ; Liu, Jie.
International Journal of Biological Macromolecules. 258 (2024) - p. 128835 , 2024

Link: https://doi.org/10.1016/..

2

Effect of non-covalently bound polyphenols on the structura..:

Liu, Jie ; Zhang, Yiman ; Liu, Jiayuan...
Food Hydrocolloids. 149 (2024) - p. 109534 , 2024

Link: https://doi.org/10.1016/..

3

Hypoglycemic activity in vivo and in vitro of the Lotus (Ne..:

Xu, Hong ; Wang, Congcong ; Gong, Lingxiao
Food Chemistry: X. 22 (2024) - p. 101282 , 2024

Link: https://doi.org/10.1016/..

4

Persimmon leaf polyphenols as potential ingredients for mod..:

Wang, Jiao ; Yang, Huidi ; Luo, Lin...
International Journal of Biological Macromolecules. 270 (2024) - p. 132524 , 2024

Link: https://doi.org/10.1016/..

5

Dietary Oat β‐Glucan Alleviates High‐Fat Induced Insulin Re..:

Wang, Xingyu ; Ye, Gaoqi ; Wang, Zongwei...
Molecular Nutrition & Food Research. , 2024

Link: https://doi.org/10.1002/..

6

Stepwise growth of the southeastern Tibetan Plateau: Struct..:

Zhang, Yi ; Yan, Dan-Ping ; Qiu, Liang..
Palaeogeography, Palaeoclimatology, Palaeoecology. 621 (2023) - p. 111542 , 2023

Link: https://doi.org/10.1016/..

7

Impact of Quaternary Glaciations on Denudation Rates in Nor..:

Kudriavtseva, Anna ; Codilean, Alexandru T. ; Sobel, Edward R....
Journal of Geophysical Research: Earth Surface. 128 (2023) 12 - p. , 2023

Link: https://doi.org/10.1029/..

8

Domestic Cooking Affects the Prebiotic Performances of Chin..:

Gong, Lingxiao ; Hu, Linlin ; Liu, Feiyue...
Foods. 11 (2022) 23 - p. 3794 , 2022

Link: https://doi.org/10.3390/..

9

Therapeutic Potential of Natural Products in the Treatment ..:

Feng, Chenchen ; Lyu, Yinfeng ; Gong, Lingxiao.
Nutrients. 14 (2022) 11 - p. 2274 , 2022

Link: https://doi.org/10.3390/..

10

Protective effect of feruloylated oligosaccharides on dextr..:

Gong, Lingxiao ; Hu, Linlin ; Wang, Hongna..
Food Frontiers. 3 (2022) 3 - p. 517-528 , 2022

Link: https://doi.org/10.1002/..

11

The Progress of Nomenclature, Structure, Metabolism, and Bi..:

Yu, Yonghui ; Zhou, Linyue ; Li, Xinping...
Journal of Agricultural and Food Chemistry. 70 (2022) 2 - p. 446-457 , 2022

Link: https://doi.org/10.1021/..

12

Arborinine from Glycosmis parva leaf extract inhibits clear..:

Feng, Chenchen ; Gong, Lingxiao ; Wang, Jing
Food & Nutrition Research. 66 (2022) - p. , 2022

Link: https://doi.org/10.29219..

13

Red-Skin Extracts of Lotus Seeds Alleviate High-Fat-Diet In..:

Xu, Hong ; Gao, Hang ; Liu, Feiyue.
Foods. 11 (2022) 14 - p. 2085 , 2022

Link: https://doi.org/10.3390/..

14

Ionic liquid depolymerize the lignocellulose for the enzyma..:

Gong, Lingxiao ; Feng, Danning ; Liu, Jie..
Food Chemistry: X. 15 (2022) - p. 100381 , 2022

Link: https://doi.org/10.1016/..

15

Effects of different household cooking methods on the biolo..:

Gong, Lingxiao ; Hu, Linlin ; Feng, Dannin...
Food Chemistry. 363 (2021) - p. 130246 , 2021

Link: https://doi.org/10.1016/..