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Gong, Xuxiao
5  Ergebnisse:
Personensuche X
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1

Evaluation of morphology, nutrients, phytochemistry and pig..:

Wan, Yan ; Zhou, Mei ; Le, Liqing...
Scientia Horticulturae.  304 (2022)  - p. 111240 , 2022
Link: https://doi.org/10.1016/..
 
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2

Prospects for Proanthocyanidins from Grape Seed: Extraction..:

An, Qi ; Gong, Xuxiao ; Le, Liqing...
Food Reviews International.  39 (2021)  1 - p. 349-368 , 2021
Link: https://doi.org/10.1080/..
 
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3

Quinoa sprouts as potential vegetable source: Nutrient comp..:

Le, Liqing ; Gong, Xuxiao ; An, Qi...
Food Chemistry.  357 (2021)  - p. 129752 , 2021
Link: https://doi.org/10.1016/..
 
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4

Prospects of cereal protein-derived bioactive peptides: Sou..:

Gong, Xuxiao ; An, Qi ; Le, Liqing...
Critical Reviews in Food Science and Nutrition.  62 (2020)  11 - p. 2855-2871 , 2020
Link: https://doi.org/10.1080/..
 
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5

Genetic linkage map of Chinese native variety faba bean (Vi..:

Ma, Yu ; Bao, Shi‐ying ; Yang, Tao...
Plant Breeding.  132 (2013)  4 - p. 397-400 , 2013
Link: https://doi.org/10.1111/..
 
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