E-LIB Suche - Ergebnisse für: González Bagur, Ivana

1

3D digitization and archaeobotanical analysis of wooden art..:

Caruso Fermé, Laura ; González Bagur, Ivana
The Holocene. 33 (2023) 9 - p. 1107-1117 , 2023

2

A combined approach of SFM-MVS photogrammetry and reflectan..:

Morita, María Mercedes ; Loaiza Carvajal, Daniel Alejando ; González Bagur, Ivana Leticia.
Journal of Cultural Heritage. 68 (2024) - p. 38-46 , 2024

Link: https://doi.org/10.1016/..

3

Mapa etnobotánica (código fuente):

Gonzalez Bagur, Ivana Leticia ; Castillo, Lucía Daniela ; Bandieri, Lucas Martín
http://hdl.handle.net/11336/168521. ,

Link: http://hdl.handle.net/11..

4

Simulación Basada en Agentes de un modelo histórico de caza..:

del Castillo Bernal, María Florencia ; Llanos, Romina Paola ; Gonzalez Bagur, Ivana Leticia
info:eu-repo/semantics/altIdentifier/url/https://www.sarem.org.ar/wp-content/uploads/2021/03/SAREM_Resumenes-XXXII-JAM_2019.pdf. ,

Link: http://hdl.handle.net/11..

5

Recursos leñosos como materia prima: Digitalización 3d y an..:

Caruso, Laura Lihue ; Gonzalez Bagur, Ivana Leticia
info:eu-repo/semantics/altIdentifier/url/https://xijap2021.cl/wp-content/uploads/2021/11/Libro-resumenes-XIJAP_2021.pdf. ,

Link: http://hdl.handle.net/11..

6

¿Es el puma la principal causa de pérdidas de ganado en el ..:

Llanos, Romina Paola ; del Castillo Bernal, María Florencia ; Gonzalez Bagur, Ivana Leticia
info:eu-repo/semantics/altIdentifier/url/https://www.sarem.org.ar/xxxii-jam/. ,

Link: http://hdl.handle.net/11..

7

Los pequeños mamíferos como predictores de paleotemperatura..:

Andrade, Analia ; del Castillo Bernal, María Florencia ; Gonzalez Bagur, Ivana Leticia.
info:eu-repo/semantics/altIdentifier/url/https://www.sarem.org.ar/xxxii-jam/. ,

Link: http://hdl.handle.net/11..

8

Discrimination/Classification of Edible Vegetable Oils from..:

Jiménez-Hernández, Guillermo ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia.
Foods. 13 (2024) 2 - p. 183 , 2024

Link: https://doi.org/10.3390/..

9

Influence of Oak Species, Toasting Degree, and Aging Time o..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Journal of Agricultural and Food Chemistry. 72 (2023) 4 - p. 1959-1968 , 2023

Link: https://doi.org/10.1021/..

10

Influence of the use of sulfur dioxide, the distillation me..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Current Research in Food Science. 6 (2023) - p. 100486 , 2023

Link: https://doi.org/10.1016/..

11

Application of chemometric tools combined with instrument-a..:

Ortega-Gavilán, Fidel ; Squara, Simone ; Cordero, Chiara..
Journal of Food Composition and Analysis. 115 (2023) - p. 104904 , 2023

Link: https://doi.org/10.1016/..

12

Pattern Recognition of GC-FID Profiles of Volatile Compound..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, María Gracia...
Food and Bioprocess Technology. 16 (2023) 9 - p. 1963-1975 , 2023

Link: https://doi.org/10.1007/..

13

Validation of a high-throughput method for the accurate qua..:

Squara, Simone ; Caratti, Andrea ; Gavilan, Fidel Ortega...
Journal of Food Composition and Analysis. 114 (2022) - p. 104766 , 2022

Link: https://doi.org/10.1016/..

14

The chromatographic similarity profile – An innovative meth..:

Ortega-Gavilán, Fidel ; Jiménez-Carvelo, Ana M. ; Cuadros-Rodríguez, Luis.
Journal of Chromatography A. 1679 (2022) - p. 463378 , 2022

Link: https://doi.org/10.1016/..

15

Standardization of chromatographic signals – Part I: Toward..:

Cuadros-Rodríguez, Luis ; Ortega-Gavilán, Fidel ; Martín-Torres, Sandra...
Journal of Chromatography A. 1641 (2021) - p. 461983 , 2021

Link: https://doi.org/10.1016/..