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González Muñoz, Carolina
9504  Ergebnisse:
Personensuche X
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1

PROP taste status has limited impact on wine flavour percep..:

Criado, Celia ; Muñoz-González, Carolina ; Fernández-Ruíz, Virginia...
Food Quality and Preference.  116 (2024)  - p. 105150 , 2024
Link: https://doi.org/10.1016/..
 
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2

Application of untargeted volatile profiling to investigate..:

Pérez-Jiménez, María ; Sherman, Emma ; Ángeles Pozo-Bayón, María..
Food Chemistry.  403 (2023)  - p. 134307 , 2023
Link: https://doi.org/10.1016/..
 
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3

Evaluation of the Long-Lasting Flavour Perception after the..:

Velázquez-Martínez, Rafael I. ; Criado, Celia ; Muñoz-González, Carolina..
Foods.  12 (2023)  15 - p. 2835 , 2023
Link: https://doi.org/10.3390/..
 
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4

Decreased retronasal olfaction and taste perception in obes..:

López-Dávalos, Paula Calvo ; Requena, Teresa ; Pozo-Bayón, M. Ángeles.
Food Research International.  167 (2023)  - p. 112660 , 2023
Link: https://doi.org/10.1016/..
 
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5

Bioconversion of Glycosidic Precursors from Sour Guava (Psi..:

Cuadrado-Silva, Carmen Tatiana ; Muñoz-González, Carolina ; Giraldo, Ramón..
Molecules.  27 (2022)  4 - p. 1269 , 2022
Link: https://doi.org/10.3390/..
 
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6

Temporal changes in salivary composition induced by oral ex..:

Criado, Celia ; Muñoz-González, Carolina ; Hernández-Ledesma, Blanca.
Food & Function.  13 (2022)  8 - p. 4600-4611 , 2022
Link: https://doi.org/10.1039/..
 
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7

Insights on the effect of age and gender on in-mouth volati..:

Pérez-Jiménez, María ; Muñoz-González, Carolina ; Chaya, Carolina...
Food Research International.  155 (2022)  - p. 111100 , 2022
Link: https://doi.org/10.1016/..
 
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8

Understanding If Differences in Salivary Flow Rate and Tota..:

Criado, Celia ; Muñoz-González, Carolina ; Mora, María...
Foods.  11 (2022)  19 - p. 3104 , 2022
Link: https://doi.org/10.3390/..
 
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9

Molecular mechanisms of aroma persistence: From noncovalent..:

Muñoz-González, Carolina ; Brule, Marine ; Martin, Christophe..
Food Chemistry.  373 (2022)  - p. 131467 , 2022
Link: https://doi.org/10.1016/..
 
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10

Evaluation of the Effect of a Grape Seed Tannin Extract on ..:

Muñoz-González, Carolina ; Criado, Celia ; Pérez-Jiménez, María.
Foods.  10 (2021)  1 - p. 93 , 2021
Link: https://doi.org/10.3390/..
 
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11

Differences in salivary flow and composition between age gr..:

Criado, Celia ; Muñoz-González, Carolina ; Pozo-Bayón, María Ángeles
Food Quality and Preference.  87 (2021)  - p. 104046 , 2021
Link: https://doi.org/10.1016/..
 
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12

Influence of Prebiotic Fructans on Retronasal Aroma from El..:

Muñoz-González, Carolina ; Brule, Marine ; Martin, Christophe..
Molecules.  26 (2021)  10 - p. 2906 , 2021
Link: https://doi.org/10.3390/..
 
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13

Physiological and oral parameters contribute prediction of ..:

Muñoz-González, Carolina ; Feron, Gilles ; Canon, Francis
Food Chemistry.  342 (2021)  - p. 128355 , 2021
Link: https://doi.org/10.1016/..
 
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14

Specificity of Saliva Esterases by Wine Carboxylic Esters a..:

Pérez-Jiménez, María ; Muñoz-González, Carolina ; Pozo-Bayón, María Ángeles
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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15

Oral Release Behavior of Wine Aroma Compounds by Using In-M..:

Pérez-Jiménez, María ; Muñoz-González, Carolina ; Pozo-Bayón, María Angeles
Foods.  10 (2021)  2 - p. 415 , 2021
Link: https://doi.org/10.3390/..
 
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