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González-Aguilar, Gustavo A.
4109  Ergebnisse:
Personensuche X
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1

Lyophilized Avocado Paste Improves Corn Chips' Nutritional ..:

Zuñiga-Martínez, B. Shain ; Domínguez-Avila, J. Abraham ; Robles-Sánchez, R. Maribel...
Foods.  13 (2024)  8 - p. 1220 , 2024
Link: https://doi.org/10.3390/..
 
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2

Comparison of individual quick freezing and traditional slo..:

Noriega-Juárez, Alma D. ; Rubio-Carrillo, José D. ; García-Magaña, María de Lourdes...
Food Chemistry Advances.  4 (2024)  - p. 100590 , 2024
Link: https://doi.org/10.1016/..
 
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3

Fluorometric study of molecular association of pectin and a..:

Salazar-Medina, Alex J. ; Inoue, Motomichi ; Navarro, Rosa E..
Results in Chemistry.  8 (2024)  - p. 101572 , 2024
Link: https://doi.org/10.1016/..
 
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4

Spray-drying encapsulation and in-package release of cinnam..:

Segundo-Lara, Valeria ; Bernal-Mercado, A. Thalía ; Tapia-Rodríguez, Melvin R....
Journal of Consumer Protection and Food Safety.  18 (2023)  2 - p. 181-188 , 2023
Link: https://doi.org/10.1007/..
 
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5

Revisiting the high-fat diet/low streptozotocin prediabetic..:

Preciado-Saldaña, Alejandra M. ; López-Díaz, José A. ; Domínguez-Avila, J. Abraham...
Journal of Pharmacological and Toxicological Methods.  120 (2023)  - p. 107252 , 2023
Link: https://doi.org/10.1016/..
 
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6

Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Pl..:

Domínguez-Avila, J. Abraham ; Salazar-López, Norma J. ; Montiel-Herrera, Marcelino...
Cell Biochemistry and Biophysics.  82 (2023)  1 - p. 119-126 , 2023
Link: https://doi.org/10.1007/..
 
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7

Techno-Functional and Bioactive Properties and Chemical Com..:

López-Martínez, Leticia X. ; Villegas-Ochoa, Mónica A. ; Domínguez-Avila, J. Abraham..
Polish Journal of Food and Nutrition Sciences.  , 2023
Link: https://doi.org/10.31883..
 
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8

Mango Peel Phenolics Increase the Storage Stability and Cel..:

Ruiz-Canizales, Jacqueline ; Salazar-López, Norma J. ; Robles-Zepeda, Ramón E....
Waste and Biomass Valorization.  15 (2023)  4 - p. 2375-2384 , 2023
Link: https://doi.org/10.1007/..
 
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9

Optimization and In Vitro Digestion of a Guava (Psidium gua..:

Belmonte-Herrera, Beatriz Haydee ; Domínguez-Avila, J. Abraham ; Ayala-Zavala, J. Fernando...
Foods.  13 (2023)  1 - p. 142 , 2023
Link: https://doi.org/10.3390/..
 
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10

Reviewing the Potential of Natural Antimicrobials for Salmo..:

Guerrero-Encinas, Ildefonso ; González-González, Javier N. ; Ayala-Zavala, Jesús F....
Revista Brasileira de Farmacognosia.  34 (2023)  2 - p. 236-249 , 2023
Link: https://doi.org/10.1007/..
 
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11

Residuos agroindustriales como fuente de nutrientes y compu..:

SALAZAR-LÓPEZ, NORMA JULIETA ; ENRÍQUEZ-VALENCIA, SALMA A. ; ZUÑIGA MARTÍNEZ, BAGDI SHAIN.
EPISTEMUS.  17 (2023)  34 - p. , 2023
Link: https://doi.org/10.36790..
 
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12

Market orientation and cuisine innovation as a driven senso..:

Licea-Dominguez, Samantha ; Estevez-Rioja, Antonio ; Hernández-Lozano, Linda Carolina...
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100750 , 2023
Link: https://doi.org/10.1016/..
 
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13

Could Naringenin Participate as a Regulator of Obesity and ..:

López-Almada, Gabriela ; Domínguez-Avila, J. Abraham ; Mejía-León, María Esther...
Molecules.  28 (2023)  3 - p. 1450 , 2023
Link: https://doi.org/10.3390/..
 
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14

Oregano Essential Oil versus Conventional Disinfectants aga..:

Luna-Solorza, Jesus M. ; Ayala-Zavala, J. Fernando ; Cruz-Valenzuela, M. Reynaldo...
Pathogens.  12 (2023)  10 - p. 1245 , 2023
Link: https://doi.org/10.3390/..
 
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15

Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindu..:

Escobar-Puentes, Alberto A. ; Palomo, Iván ; Rodríguez, Lyanne...
Foods.  11 (2022)  7 - p. 1058 , 2022
Link: https://doi.org/10.3390/..
 
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