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González-Herrera, Silvia Marina
185  Ergebnisse:
Personensuche X
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1

Techno-functional aspects of kombucha analogs formulated fr..:

Sariñana-Núñez, Pedro Hassiel ; Rivas-Arreola, María José ; Rocha-Guzmán, Nuria Elizabeth...
Food Chemistry.  451 (2024)  - p. 139439 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of Dietary Supplementation with Microalgae Biomass o..:

, In: Biotechnological Processes for Green Energy, and High Value Bioproducts by Microalgae, and Cyanobacteria Cultures; Developments in Applied Phycology,
Favela-Galindo, Yurixhi ; de Jesús Martínez-Roldán, Alfredo ; González-Herrera, Silvia Marina - p. 125-129 , 2024
Link: https://doi.org/10.1007/..
 
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3

Natural pigments of plant origin: Classification, extractio..:

Rodríguez-Mena, Azucena ; Ochoa-Martínez, Luz Araceli ; González-Herrera, Silvia Marina...
Food Chemistry.  398 (2023)  - p. 133908 , 2023
Link: https://doi.org/10.1016/..
 
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4

Comparative study of four extraction methods of fructans (a..:

García-Villalba, Wendy Guadalupe ; Rodríguez-Herrera, Raúl ; Ochoa-Martínez, Luz Araceli...
Food Chemistry.  415 (2023)  - p. 135767 , 2023
Link: https://doi.org/10.1016/..
 
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5

Coloring potential of anthocyanins from purple sweet potato..:

Rodríguez-Mena, Azucena ; Ochoa-Martínez, Luz Araceli ; González-Herrera, Silvia Marina...
Food Chemistry Advances.  3 (2023)  - p. 100358 , 2023
Link: https://doi.org/10.1016/..
 
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6

A new bacterial endosymbiotic relationship in Kluyveromyces..:

Mares-Rodriguez, F. de Jesus ; Aréchiga-Carvajal, Elva Teresa ; Ruiz-Herrera Ŧ, José...
Process Biochemistry.  131 (2023)  - p. 133-143 , 2023
Link: https://doi.org/10.1016/..
 
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7

Agave fructans: a review of their technological functionali..:

García-Villalba, Wendy Guadalupe ; Rodríguez-Herrera, Raúl ; Ochoa-Martínez, Luz Araceli...
Journal of Food Science and Technology.  60 (2022)  4 - p. 1265-1273 , 2022
Link: https://doi.org/10.1007/..
 
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8

Temperature effect on sensory attributes, thermal and rheol..:

González-Montemayor, Angela Mariela ; Solanilla-Duque, José Fernando ; Flores-Gallegos, Adriana C....
Measurement: Food.  7 (2022)  - p. 100041 , 2022
Link: https://doi.org/10.1016/..
 
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9

Avances en las investigaciones sobre la encapsulación media..:

Ortiz-Romero, Nallely ; Ochoa-Martínez, Luz Araceli ; González-Herrera, Silvia Marina..
TecnoLógicas.  24 (2021)  52 - p. e1962 , 2021
Link: https://doi.org/10.22430..
 
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10

Synbiotics: a technological approach in food applications:

González-Herrera, Silvia Marina ; Bermúdez-Quiñones, Gabriela ; Ochoa-Martínez, Luz Araceli..
Journal of Food Science and Technology.  58 (2020)  3 - p. 811-824 , 2020
Link: https://doi.org/10.1007/..
 
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11

Potential production of 2-phenylethanol and 2-phenylethylac..:

Adame-Soto, Pablo Jaciel ; Aréchiga-Carvajal, Elva Teresa ; López, Mercedes G...
Annals of Microbiology.  69 (2019)  9 - p. 989-1000 , 2019
Link: https://doi.org/10.1007/..
 
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12

Changes in the microstructural, textural, thermal and senso..:

García-García, Alan Benjamín ; Ochoa-Martínez, Luz Araceli ; Lara-Ceniceros, Tania Ernestina...
Food Chemistry.  301 (2019)  - p. 124590 , 2019
Link: https://doi.org/10.1016/..
 
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13

Dehydrated apple matrix supplemented with agave fructans, i..:

González-Herrera, Silvia Marina ; Rutiaga-Quiñones, Olga Miriam ; Aguilar, Cristóbal Noé...
LWT.  65 (2016)  - p. 1059-1065 , 2016
Link: https://doi.org/10.1016/..
 
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14

Performance of mixtures of Saccharomyces and non-Saccharomy..:

Nuñez-Guerrero, Martha Eugenia ; Páez-Lerma, Jesús Bernardo ; Rutiaga-Quiñones, Olga Miriam..
Food Microbiology.  54 (2016)  - p. 91-97 , 2016
Link: https://doi.org/10.1016/..
 
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15

Inulin in food products: prebiotic and functional ingredien:

González-Herrera, Silvia Marina ; Herrera, Raul Rodriguez ; López, Mercedes Guadalupe...
British Food Journal.  117 (2015)  1 - p. 371-387 , 2015
Link: https://doi.org/10.1108/..
 
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