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González-Miret, M. Lourdes
~ 100  Ergebnisse:
Personensuche X
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1

Characterization and bioaccessibility assessment of bioacti..:

García-Chacón, Juliana María ; Rodríguez-Pulido, Francisco J. ; Heredia, Francisco J...
Food Research International.  176 (2024)  - p. 113820 , 2024
Link: https://doi.org/10.1016/..
 
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2

Color Analysis:

, In: Food Science Text Series; Nielsen's Food Analysis,
Giusti, M. Monica ; Gordillo, Belén ; González-Miret, M. Lourdes - p. 509-522 , 2024
Link: https://doi.org/10.1007/..
 
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3

Effect of the addition of protein hydrolysates from grape s..:

Mora-Garrido, Ana Belén ; Escudero-Gilete, M. Luisa ; González-Miret, M. Lourdes..
LWT.  205 (2024)  - p. 116554 , 2024
Link: https://doi.org/10.1016/..
 
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4

First insights into the binding mechanism and colour effect..:

Chamizo-González, Francisco ; Estévez, Ignacio García ; Gordillo, Belén...
Food Chemistry.  413 (2023)  - p. 135591 , 2023
Link: https://doi.org/10.1016/..
 
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5

Revalorization of Colombian purple corn Zea mays L. by-prod..:

Carrera, Estefania J. ; Cejudo-Bastante, María Jesús ; Hurtado, Nelson..
Food Research International.  169 (2023)  - p. 112931 , 2023
Link: https://doi.org/10.1016/..
 
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6

Characterization of carotenoid profile and α-tocopherol con..:

Salazar-González, Claudia Y. ; Stinco, Carla M. ; Rodríguez-Pulido, Francisco J....
LWT.  170 (2022)  - p. 114065 , 2022
Link: https://doi.org/10.1016/..
 
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7

Proteomic and computational characterisation of 11S globuli..:

Chamizo-González, Francisco ; Heredia, Francisco J. ; Rodríguez-Pulido, Francisco J...
Food Chemistry.  386 (2022)  - p. 132842 , 2022
Link: https://doi.org/10.1016/..
 
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8

Optimisation of the methodology for obtaining enzymatic pro..:

Cejudo-Bastante, María Jesús ; Oliva-Sobrado, Melanie ; González-Miret, M. Lourdes.
Food Chemistry.  370 (2022)  - p. 131078 , 2022
Link: https://doi.org/10.1016/..
 
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9

A Study of Overripe Seed Byproducts from Sun-Dried Grapes b..:

Rivero, Francisco J. ; Ciaccheri, Leonardo ; González-Miret, M. Lourdes...
Foods.  10 (2021)  3 - p. 483 , 2021
Link: https://doi.org/10.3390/..
 
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10

Assessment of Sensory and Texture Profiles of Grape Seeds a..:

Cejudo-Bastante, María Jesús ; Rodríguez-Pulido, Francisco J. ; Heredia, Francisco J..
Foods.  10 (2021)  5 - p. 1098 , 2021
Link: https://doi.org/10.3390/..
 
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11

Impact of a double post-fermentative maceration with ripe a..:

Gordillo, Belén ; Rivero, Francisco J. ; Jara-Palacios, M. José..
Food Chemistry.  346 (2021)  - p. 128919 , 2021
Link: https://doi.org/10.1016/..
 
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12

Impact of alternative protein fining agents on the phenolic..:

Gordillo, Belén ; Chamizo-González, Francisco ; González-Miret, M. Lourdes.
Food Chemistry.  342 (2021)  - p. 128297 , 2021
Link: https://doi.org/10.1016/..
 
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13

CIELAB – Spectral image MATCHING: An app for merging colori..:

Rodríguez-Pulido, Francisco J. ; Gordillo, Belén ; Heredia, Francisco J..
Food Control.  125 (2021)  - p. 108038 , 2021
Link: https://doi.org/10.1016/..
 
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14

Quality, stability, carotenoids and chromatic parameters of..:

Ramos-Escudero, Fernando ; González-Miret, M. Lourdes ; Viñas-Ospino, Adriana.
Journal of Food Science and Technology.  56 (2019)  11 - p. 4901-4910 , 2019
Link: https://doi.org/10.1007/..
 
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15

Impact of a post-fermentative maceration with overripe seed..:

Rivero, Francisco J. ; Jara-Palacios, M. José ; Gordillo, Belén..
Food Chemistry.  272 (2019)  - p. 329-336 , 2019
Link: https://doi.org/10.1016/..
 
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