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Gonzaga, Luciano Valdemiro
121  Ergebnisse:
Personensuche X
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1

High acidity of bracatinga honeydew honey: A new regulatory..:

dos Santos, Adriane Costa ; Seraglio, Siluana Katia Tischer ; do Amaral, Breno Baumgartner...
Food Research International.  176 (2024)  - p. 113682 , 2024
Link: https://doi.org/10.1016/..
 
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2

Brazilian floral honeys: physicochemical, phenolic compound..:

Silva, Bibiana ; Antunes, Ana Clara Nascimento ; Gomes, Victor Valentim...
European Food Research and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Chemical Constituents and Antioxidant Potential of Red Guav..:

Seraglio, Siluana Katia Tischer ; Schulz, Mayara ; Silva, Bibiana...
Plant Foods for Human Nutrition.  79 (2024)  1 - p. 166-172 , 2024
Link: https://doi.org/10.1007/..
 
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4

Exploring the impact of harvest year on the mineral composi..:

Silva, Bibiana ; Gonzaga, Luciano Valdemiro ; Maltez, Heloísa França...
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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5

LC–MS/MS analysis of pyrrolizidine alkaloids in bee bread a..:

Seraglio, Siluana Katia Tischer ; Brugnerotto, Patricia ; Deolindo, Carolina Turnes Pasini...
European Food Research and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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6

Canudo-de-pito (Escallonia sp.) honey: a comprehensive anal..:

Antunes, Ana Clara Nascimento ; Gomes, Victor Valentim ; Seraglio, Siluana Katia Tischer...
European Food Research and Technology.  250 (2024)  4 - p. 1239-1251 , 2024
Link: https://doi.org/10.1007/..
 
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7

Orange passion fruit (Passiflora caerulea L.) as a new raw ..:

da Silva Monteiro Wanderley, Bruna Rafaela ; de Lima, Natália Duarte ; Deolindo, Carolina Turnes Pasini...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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8

Determination of seven pesticide residues in Mimosa scabrel..:

Brugnerotto, Patricia ; Costa, Ana Carolina Oliveira ; Fuente-Ballesteros, Adrián...
Journal of Food Composition and Analysis.  122 (2023)  - p. 105433 , 2023
Link: https://doi.org/10.1016/..
 
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9

Physicochemical Characteristics and Antioxidant Potential o..:

Brito Júnior, Marcello Rocha de ; Ugalde, Fabio Zacouteguy ; Gonzaga, Luciano Valdemiro...
Brazilian Archives of Biology and Technology.  66 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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10

Physicochemical, phenolic, and mineral characterization of ..:

Silva, Bibiana ; Brugnerotto, Patricia ; Seraglio, Siluana Katia Tischer...
Journal of Food Composition and Analysis.  114 (2022)  - p. 104851 , 2022
Link: https://doi.org/10.1016/..
 
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11

Physicochemical characterization and antioxidant activity o..:

GOMES, Victor Valentim ; BANDEIRA, Adelene Menezes Portela ; CORDOVIL, Kelly Prissila Saraiva...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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12

Dual-Opposite Injection Capillary Electrophoresis for Simul..:

Ugalde, Fábio Zacouteguy ; Silva, Bibiana ; Betta, Fabiana Della...
Food Analytical Methods.  15 (2022)  9 - p. 2440-2450 , 2022
Link: https://doi.org/10.1007/..
 
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13

Melissopalinological, chemical and phenolic analysis of "ca..:

Brugnerotto, Patricia ; Seraglio, Siluana Katia Tischer ; Dortzbach, Denilson...
European Food Research and Technology.  249 (2022)  2 - p. 295-306 , 2022
Link: https://doi.org/10.1007/..
 
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14

Aliphatic organic acids as promising authenticity markers o..:

Seraglio, Siluana Katia Tischer ; Bergamo, Greici ; Brugnerotto, Patricia...
Food Chemistry.  343 (2021)  - p. 128449 , 2021
Link: https://doi.org/10.1016/..
 
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15

Determination of 5-hydroxymethylfurfural in tomato-based pr..:

Marcondes, Melissa Moliterno ; Della Betta, Fabiana ; Seraglio, Siluana Katia Tischer...
Journal of Food Composition and Analysis.  100 (2021)  - p. 103927 , 2021
Link: https://doi.org/10.1016/..
 
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