Gonzalez-Osnaya, Vincent
41  Ergebnisse:
Personensuche X
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9

Role of oxate, phytate, tannins and cooking on iron bioavai..:

Sotelo, Angela ; González-Osnaya, Liliana ; Sánchez-Chinchillas, Argelia.
International Journal of Food Sciences and Nutrition.  61 (2009)  1 - p. 29-39 , 2009
 
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10

Deoxynivalenol and zearalenone inFusarium-contaminated whea..:

González-Osnaya, L. ; Farrés, A.
Food Additives and Contaminants: Part B.  4 (2011)  1 - p. 71-78 , 2011
 
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13

Dietary intake and food pattern of Saharawi refugee childre..:

Domenech, G. ; Escortell, S. ; Gilabert, R....
Proceedings of the Nutrition Society.  67 (2008)  OCE5 - p. , 2008
 
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14

Dietary intake and food pattern of Saharawi refugee childre..:

Domenech, G. ; Escortell, S. ; Gilabert, R....
Proceedings of the Nutrition Society.  67 (2008)  OCE5 - p. , 2008
 
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15

Dietary intake of ochratoxin A from conventional and organi..:

González-Osnaya, L. ; Soriano, J.M. ; Moltó, J.C..
International Journal of Food Microbiology.  118 (2007)  1 - p. 87-91 , 2007
 
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