E-LIB Suche - Ergebnisse für: Goranova, Zhivka

1

Nectarine powder of Bulgarian origin: Physicochemical compo..:

Vasileva, Adelina ; Durakova, Albena ; Kalaydzhiev, Hristo...
Heliyon. 10 (2024) 1 - p. e24059 , 2024

Link: https://doi.org/10.1016/..

2

Einkorn (Triticum monococcum L.) and nectarine flour mixtur..:

Vasileva, Adelina ; Durakova, Albena ; Georgiev, Kliment...
BIO Web of Conferences. 58 (2023) - p. 03001 , 2023

Link: https://doi.org/10.1051/..

3

Whole wheat flour enriched with nectarine powder - antioxid..:

Georgiev, Kliment ; Goranova, Zhivka ; Dimitrova-Dicheva, Milena...
Food Science and Applied Biotechnology. 6 (2023) 1 - p. 95 , 2023

Link: https://doi.org/10.30721..

4

Development of Healthy Vegan Bonbons Enriched with Lyophili..:

Mihaylova, Dasha ; Popova, Aneta ; Goranova, Zhivka.
Foods. 11 (2022) 11 - p. 1580 , 2022

Link: https://doi.org/10.3390/..

5

Development and Application of Edible Coatings with Malva s..:

Alexieva, Iordanka ; Baeva, Marianna ; Popova, Aneta...
Foods. 11 (2022) 23 - p. 3831 , 2022

Link: https://doi.org/10.3390/..

6

Incorporation of the Dry Blossom Flour of Sambucus nigra L...:

Gentscheva, Galia ; Milkova-Tomova, Iliana ; Buhalova, Dragomira...
Molecules. 27 (2022) 3 - p. 1124 , 2022

Link: https://doi.org/10.3390/..

7

The Perspective of Nectarine Fruit as a Sugar Substituent i..:

Mihaylova, Dasha ; Popova, Aneta ; Goranova, Zhivka...
Foods. 10 (2021) 11 - p. 2563 , 2021

Link: https://doi.org/10.3390/..

8

Influence of functional ingredients on starch gelatinizatio..:

Goranova, Zhivka ; Marudova, Maria ; Baeva, Marianna
Food Chemistry. 297 (2019) - p. 124997 , 2019

Link: https://doi.org/10.1016/..

9

Effects of powder from white cabbage outer leaves on sponge..:

Prokopov, Tsvetko ; Goranova, Zhivka ; Baeva, Marianna..
International Agrophysics. 29 (2015) 4 - p. 493-500 , 2015

Link: https://doi.org/10.1515/..

10

Nectarine powder of Bulgarian origin: Physicochemical compo..:

Vasileva, Adelina ; Durakova, Albena ; Kalaydzhiev, Hristo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10806340/. , 2024

Link: http://www.ncbi.nlm.nih...

11

Einkorn (Triticum monococcum L.) and nectarine flour mixtur..:

Vasileva Adelina ; Durakova Albena ; Georgiev Kliment...
https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_03001.pdf. , 2023

Link: https://doi.org/10.1051/..

12

Characterization of Muffins Reformulated with Chia and Lyop..:

Mihaylova, Dasha ; Popova, Aneta ; Goranova, Zhivka..
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.61.03.23.7843. , 2023

Link: https://hrcak.srce.hr/30..

13

Edible insects - new meat alternative: a review ; Ядливи на..:

RUSKOVA, Milena ; PETROVA, Todorka ; GORANOVA, Zhivka
info:eu-repo/semantics/altIdentifier/doi/10.5513/JCEA01/24.1.3726. , 2023

Link: https://hrcak.srce.hr/29..

14

Incorporation of the Dry Blossom Flour of Sambucus nigra L...:

Gentscheva, Galia ; Milkova-Tomova, Iliana ; Buhalova, Dragomira...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839303/. , 2022

Link: http://www.ncbi.nlm.nih...

15

INVESTIGATION OF THE EFFECT OF APPLE POMACE ON THE TEXTURAL..:

Goranova, Zhivka ; Manev, Zdravko
//journals.ontu.edu.ua/index.php/foodtech/article/view/2368/2574. , 2022

Link: http://journals.ontu.edu..