E-LIB Suche - Ergebnisse für: Gordon, Michael H.

1

Factors Affecting Cellular Uptake of Anthocyanins: The Role..:

Cahyana, Yana ; Mills, Charlotte Elizabeth ; Huda, Syamsul.
Nutrients. 14 (2022) 22 - p. 4807 , 2022

2

Oxidative properties of Moringa oleifera kernel oil from di..:

Mat Yusoff, Masni ; Niranjan, Keshavan ; Mason, Onyinye A..
Journal of the Science of Food and Agriculture. 100 (2019) 4 - p. 1588-1597 , 2019

Link: https://doi.org/10.1002/..

3

Urinary Excretion of Anthocyanins Following Consumption of ..:

Cahyana, Yana ; Gordon, Michael H. ; Gibson, Trevor M.
International Journal for Vitamin and Nutrition Research. 89 (2019) 1-2 - p. 29-36 , 2019

Link: https://doi.org/10.1024/..

4

High pressure pre-treatment of Moringa oleifera seed kernel..:

Mat Yusoff, Masni ; Gordon, Michael H. ; Ezeh, Onyinye.
Innovative Food Science & Emerging Technologies. 39 (2017) - p. 129-136 , 2017

Link: https://doi.org/10.1016/..

5

Enzymatic hydrolysis of phytate and effects on soluble oxal..:

Israr, Beenish ; Frazier, Richard A. ; Gordon, Michael H.
Food Chemistry. 214 (2017) - p. 208-212 , 2017

Link: https://doi.org/10.1016/..

6

Aqueous enzymatic extraction of Moringa oleifera oil:

Mat Yusoff, Masni ; Gordon, Michael H. ; Ezeh, Onyinye.
Food Chemistry. 211 (2016) - p. 400-408 , 2016

Link: https://doi.org/10.1016/..

7

Enhancing the recovery of tiger nut (Cyperus esculentus) oi..:

Ezeh, Onyinye ; Gordon, Michael H. ; Niranjan, Keshavan
Food Chemistry. 194 (2016) - p. 354-361 , 2016

Link: https://doi.org/10.1016/..

8

Effect of Enzyme Pre‐treatments on Bioactive Compounds in E..:

Ezeh, Onyinye ; Niranjan, Keshavan ; Gordon, Michael H.
Journal of the American Oil Chemists' Society. 93 (2016) 11 - p. 1541-1549 , 2016

Link: https://doi.org/10.1007/..

9

Astringency reduction in red wine by whey proteins:

Jauregi, Paula ; Olatujoye, Jumoke B. ; Cabezudo, Ignacio..
Food Chemistry. 199 (2016) - p. 547-555 , 2016

Link: https://doi.org/10.1016/..

10

Effects of composition and processing variables on the oxid..:

Kiokias, Sotirios ; Gordon, Michael H. ; Oreopoulou, Vassiliki
Critical Reviews in Food Science and Nutrition. 57 (2016) 3 - p. 549-558 , 2016

Link: https://doi.org/10.1080/..

11

Aqueous enzyme assisted oil extraction from oilseeds and em..:

Mat Yusoff, Masni ; Gordon, Michael H. ; Niranjan, Keshavan
Trends in Food Science & Technology. 41 (2015) 1 - p. 60-82 , 2015

Link: https://doi.org/10.1016/..

12

Use of lyophilised and powdered Gentiana lutea root in fres..:

Azman, Nurul A M ; Gordon, Michael H ; Skowyra, Monika..
Journal of the Science of Food and Agriculture. 95 (2014) 9 - p. 1804-1811 , 2014

Link: https://doi.org/10.1002/..

13

A Novel Combined Biomarker including Plasma Carotenoids, Vi..:

FLAVURS Study Group ; Jin, Yannan ; Gordon, Michael H....
The Journal of Nutrition. 144 (2014) 11 - p. 1866-1872 , 2014

Link: https://doi.org/10.3945/..

14

Flavonoid-rich fruit and vegetables improve microvascular r..:

Macready, Anna L ; George, Trevor W ; Chong, Mary F...
The American Journal of Clinical Nutrition. 99 (2014) 3 - p. 479-489 , 2014

Link: https://doi.org/10.3945/..

15

Tiger nut oil (Cyperus esculentus L.): A review of its comp..:

Ezeh, Onyinye ; Gordon, Michael H ; Niranjan, Keshavan
European Journal of Lipid Science and Technology. 116 (2014) 7 - p. 783-794 , 2014

Link: https://doi.org/10.1002/..