Gouws, Caroline A.
21  Ergebnisse:
Personensuche X
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3

The effects of Prickly Pear fruit and cladode (Opuntia spp...:

Gouws, Caroline ; Mortazavi, Reza ; Mellor, Duane..
Complementary Therapies in Medicine.  50 (2020)  - p. 102384 , 2020
 
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The bioactive, antioxidant, antibacterial, and physicochemi..:

Hunter, Maddison ; Ghildyal, Reena ; D'Cunha, Nathan M...
Hunter , M , Ghildyal , R , D'Cunha , N M , Gouws , C , Georgousopoulou , E N & Naumovski , N 2021 , ' The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys ' , Current Research in Food Science , vol. 4 , pp. 532-542 . https://doi.org/10.1016/j.crfs.2021.08.002.  , 2021
 
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The Effects of Prickly Pear Fruit and Cladode (Opuntia spp...:

Gouws, Caroline ; Mortazavi, Reza ; Mellor, Duane..
https://publications.aston.ac.uk/id/eprint/41376/1/Lipids_preProof.pdf.  , 2020
 
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9

Effects of the Consumption of Prickly Pear Cacti (Opuntia s..:

Gouws, Caroline A ; Georgousopoulou, Ekavi N ; Mellor, Duane D..
Gouws , C A , Georgousopoulou , E N , Mellor , D D , McKune , A & Naumovski , N 2019 , ' Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin : A Systematic Review ' , Medicina , vol. 55 , no. 5 , 138 , pp. 1-18 . https://doi.org/10.3390/medicina55050138.  , 2019
 
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The Effect of Juicing Methods on the Phytochemical and Anti..:

Gouws, Caroline ; Georgouopoulou, Ekavi ; Mellor, Duane.
Gouws , C , Georgouopoulou , E , Mellor , D & Naumovski , N 2019 , ' The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica) : Preliminary Findings on Juice and Pomace ' , Beverages , vol. 5 , no. 2 , 28 , pp. 1-18 . https://doi.org/10.3390/beverages5020028.  , 2019
 
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Effects of the Consumption of Prickly Pear Cacti (Opuntia s..:

Gouws, Caroline ; Georgousopoulou, Ekavi N ; Mellor, Duane..
https://publications.aston.ac.uk/id/eprint/39239/1/medicina_55_00138.pdf.  , 2019
 
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12

The Effect of Juicing Methods on the Phytochemical and Anti..:

Gouws, Caroline ; Georgouopoulou, Ekavi ; Mellor, Duane.
https://publications.aston.ac.uk/id/eprint/39285/1/beverages_05_00028_v2.pdf.  , 2019
 
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14

The effect of drying methods on bioactive properties in thr..:

GOUWS, Caroline Anne ; D'CUNHA, Nathan Martin ; GEORGOUSOPOULOU, Ekavi...
GOUWS , C A , D'CUNHA , N M , GEORGOUSOPOULOU , E , THOMAS , J , MELLOR , D , Roach , P D & NAUMOVSKI , N 2017 , ' The effect of drying methods on bioactive properties in three varieties of prickly pear (Oppuntia ficus indica) ' , Journal of Nutrition and Intermediary Metabolism , vol. 8 , pp. 107 ..  , 2017
 
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The bioactive, antioxidant, antibacterial, and physicochemi..:

Maddison Hunter ; Reena Ghildyal ; Nathan M. D'Cunha...
http://www.sciencedirect.com/science/article/pii/S2665927121000551.  , 2021
 
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