E-LIB Suche - Ergebnisse für: Goux, Aurelie

1

Starch digestibility modulation significantly improves glyc..:

Breyton, Anne-Esther ; Goux, Aurélie ; Lambert-Porcheron, Stéphanie...
Nutrition, Metabolism and Cardiovascular Diseases. 31 (2021) 1 - p. 237-246 , 2021

Link: https://doi.org/10.1016/..

2

Rare sugars: metabolic impacts and mechanisms of action: a ..:

Smith, Alison ; Avery, Amanda ; Ford, Rebecca...
British Journal of Nutrition. 128 (2021) 3 - p. 389-406 , 2021

Link: https://doi.org/10.1017/..

3

Deep Dive Into the Effects of Food Processing on Limiting S..:

Cesbron-Lavau, Gautier ; Goux, Aurélie ; Atkinson, Fiona..
Nutrients. 13 (2021) 2 - p. 381 , 2021

Link: https://doi.org/10.3390/..

4

A high content of Slowly Digestible Starch decreases glycem..:

Goux, Aurélie ; Neufcourt, Lola ; Brack, Olivier..
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

5

Design and Validation of a Diet Rich in Slowly Digestible S..:

Goux, Aurélie ; Breyton, Anne-Esther ; Meynier, Alexandra...
Nutrients. 12 (2020) 8 - p. 2404 , 2020

Link: https://doi.org/10.3390/..

6

Available Starch: from food process control to lower glycem..:

Sophie, Vinoy ; Cesbron-Lavau, Gautier ; Meynier, Alexandra.
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

7

Glycemic profile is improved by High Slowly Digestible Star..:

Goux, Aurelie ; Breyton, Anne-Esther ; Meynier, Alexandra...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

8

Inter-laboratory validation of the starch digestibility met..:

Englyst, Klaus ; Goux, Aurelie ; Meynier, Alexandra...
Food Chemistry. 245 (2018) - p. 1183-1189 , 2018

Link: https://doi.org/10.1016/..

9

The Effect of a Breakfast Rich in Slowly Digestible Starch ..:

Vinoy, Sophie ; Meynier, Alexandra ; Goux, Aurélie...
Nutrients. 9 (2017) 4 - p. 318 , 2017

Link: https://doi.org/10.3390/..

10

Comparison of nonwoven glass and stainless steel microfiber..:

Manzo, Gabriel M. ; Wu, Yiren ; Chase, George G..
Separation and Purification Technology. 162 (2016) - p. 14-19 , 2016

Link: https://doi.org/10.1016/..

11

Postprandial glycaemic response: how is it influenced by ch..:

Meynier, Alexandra ; Goux, Aurélie ; Atkinson, Fiona..
British Journal of Nutrition. 113 (2015) 12 - p. 1931-1939 , 2015

Link: https://doi.org/10.1017/..

12

Relationship of in vitro and in vivo approaches on slow app..:

Vinoy, Sophie ; Goux, Aurélie ; Jourdan‐Salloum, Nathalie..
The FASEB Journal. 28 (2014) S1 - p. , 2014

Link: https://doi.org/10.1096/..

13

HDL Proteome in Hemodialysis Patients: A Quantitative Nanof..:

Mangé, Alain ; Goux, Aurélie ; Badiou, Stéphanie...
PLoS ONE. 7 (2012) 3 - p. e34107 , 2012

Link: https://doi.org/10.1371/..

14

Polyphenols prevent lipid abnormalities and arterial dysfun..:

Suh, Jin-Hyang ; Virsolvy, Anne ; Goux, Aurélie...
Food & Function. 2 (2011) 9 - p. 555 , 2011

Link: https://doi.org/10.1039/..

15

NADPH oxidase activity is associated with cardiac osteopont..:

Goux, Aurélie ; Feillet-Coudray, Christine ; Jover, Bernard...
Free Radical Research. 45 (2010) 4 - p. 454-460 , 2010

Link: https://doi.org/10.3109/..