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Govindaraju, Indira
23  Ergebnisse:
Personensuche X
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1

Impact of dietary advanced glycation end products (dAGEs) i..:

, In: Advanced Biophysical Techniques for Polysaccharides Characterization,
Kunnel, Steffi ; Chakraborty, Ishita ; Govindaraju, Indira.. - p. 309-325 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Remote Sensing in Precision Agriculture,
Abdullah, Hasan Muhammad ; Alam, Badre ; Anpat, Sandip Maruti... - p. xix-xxiv , 2024
Link: https://doi.org/10.1016/..
 
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3

Dietary Acrylamide: A Detailed Review on Formation, Detecti..:

Govindaraju, Indira ; Sana, Maidin ; Chakraborty, Ishita...
Foods.  13 (2024)  4 - p. 556 , 2024
Link: https://doi.org/10.3390/..
 
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4

Contributors:

, In: Advanced Biophysical Techniques for Polysaccharides Characterization,
Abidi, Khushi ; Banik, Soumyabrata ; Bisht, Priya... - p. xi-xiv , 2024
Link: https://doi.org/10.1016/..
 
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5

Exploring Retrogradation Behavior of Commercial Rice Variet..:

Chakraborty, Ishita ; Das, Baishali ; Govindaraju, Indira...
ACS Food Science & Technology.  4 (2024)  4 - p. 947-962 , 2024
Link: https://doi.org/10.1021/..
 
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6

Precision opto-imaging techniques for seed quality assessme..:

, In: Remote Sensing in Precision Agriculture,
Sarmah, Bhaswati ; Rajkhowa, Rajasree ; Chakraborty, Ishita... - p. 455-486 , 2024
Link: https://doi.org/10.1016/..
 
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7

Physicochemical modification and characterization of starch..:

, In: Advanced Biophysical Techniques for Polysaccharides Characterization,
Shetty, Shruthi ; Govindaraju, Indira ; Rebello, Adline Siona... - p. 1-46 , 2024
Link: https://doi.org/10.1016/..
 
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8

Revealing the Structural Organization of Gamma-irradiated S..:

Chen, Ming-Chi ; Govindaraju, Indira ; Wang, Wei-Hsun...
Microscopy and Microanalysis.  , 2023
Link: https://doi.org/10.1093/..
 
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9

Effect of Storage Time and Temperature on Digestibility, Th..:

Chakraborty, Ishita ; Govindaraju, Indira ; Kunnel, Steffi..
Gels.  9 (2023)  2 - p. 142 , 2023
Link: https://doi.org/10.3390/..
 
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10

Preparation and characterization of citric acid crosslinked..:

Chakraborty, Ishita ; N, Pooja ; Govindaraju, Indira...
Materials Today: Proceedings.  55 (2022)  - p. 26-30 , 2022
Link: https://doi.org/10.1016/..
 
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11

Investigation of physico-chemical properties of native and ..:

Govindaraju, Indira ; Sunder, Mridula ; Chakraborty, Ishita...
Materials Today: Proceedings.  55 (2022)  - p. 12-16 , 2022
Link: https://doi.org/10.1016/..
 
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12

Synthesis and detailed characterization of sustainable star..:

Chakraborty, Ishita ; N., Pooja ; Banik, Soumyabrata...
Journal of Applied Polymer Science.  139 (2022)  39 - p. , 2022
Link: https://doi.org/10.1002/..
 
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13

Investigation of structural and physico-chemical properties..:

Govindaraju, Indira ; Zhuo, Guan-Yu ; Chakraborty, Ishita...
Food Hydrocolloids.  122 (2022)  - p. 107093 , 2022
Link: https://doi.org/10.1016/..
 
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14

An insight into microscopy and analytical techniques for mo..:

Chakraborty, Ishita ; Rongpipi, Sintu ; Govindaraju, Indira...
Microscopy Research and Technique.  85 (2022)  5 - p. 1990-2015 , 2022
Link: https://doi.org/10.1002/..
 
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15

Effects of Hydrothermal Treatments on Physicochemical Prope..:

Chakraborty, Ishita ; Govindaraju, Indira ; Rongpipi, Sintu..
Food Biophysics.  16 (2021)  4 - p. 544-554 , 2021
Link: https://doi.org/10.1007/..
 
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