E-LIB Suche - Ergebnisse für: Graça, Juliana S.

1

Enterotoxigenic Staphylococcus aureus in Brazilian artisana..:

Margalho, Larissa P. ; Graça, Juliana S. ; Kamimura, Bruna A....
Food Microbiology. 121 (2024) - p. 104531 , 2024

2

Investigating desiccation resistance, post-rehydration grow..:

Furtado, Marianna M. ; Silva, Beatriz S. ; Freire, Luísa...
International Journal of Food Microbiology. 405 (2023) - p. 110387 , 2023

Link: https://doi.org/10.1016/..

3

Nuclear magnetic resonance as an analytical tool for monito..:

Balthazar, Celso F. ; Guimarães, Jonas T. ; Rocha, Ramon S....
Trends in Food Science & Technology. 108 (2021) - p. 84-91 , 2021

Link: https://doi.org/10.1016/..

4

Wheat-durum pasta added of inactivated Bifidobacterium anim..:

Almada, Caroline N. ; Almada-Érix, Carine N. ; Costa, Whyara K. A....
International Journal of Food Sciences and Nutrition. 72 (2021) 6 - p. 781-793 , 2021

Link: https://doi.org/10.1080/..

5

Impact of probiotics and prebiotics on food texture:

Guimarães, Jonas T ; Balthazar, Celso F ; Silva, Ramon...
Current Opinion in Food Science. 33 (2020) - p. 38-44 , 2020

Link: https://doi.org/10.1016/..

6

Probiotics in Goat Milk Products: Delivery Capacity and Abi..:

Ranadheera, C. S. ; Evans, C. A. ; Baines, S. K....
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 4 - p. 867-882 , 2019

Link: https://doi.org/10.1111/..

7

Probiotic Prato cheese attenuates cigarette smoke-induced i..:

Vasconcelos, Felipe M. ; Silva, Hugo L.A. ; Poso, Sara M.V....
Food Research International. 123 (2019) - p. 697-703 , 2019

Link: https://doi.org/10.1016/..

8

Probiotic Prato cheese consumption attenuates development o..:

Martins, Aline A. ; Santos-Junior, Valfredo A. ; Filho, Elson R.T....
Journal of Functional Foods. 49 (2018) - p. 378-383 , 2018

Link: https://doi.org/10.1016/..

9

The presence of ochratoxin A does not influence Saccharomyc..:

Freire, Luísa ; Furtado, Marianna M. ; Guerreiro, Tatiane M....
Food and Chemical Toxicology. 133 (2019) - p. 110756 , 2019

Link: https://doi.org/10.1016/..

10

Probiotics in Goat Milk Products:Delivery Capacity and Abil..:

Ranadheera, C. S ; Evans, C ; Baines, S. K...
Ranadheera , C S , Evans , C , Baines , S K , Balthazar , C F , Cruz , A G , Esmerino , E A , Freitas , M Q , Pimentel , T C , Wittwer , A E , Naumovski , N , Graça , J S , Sant'Ana , A S , Ajlouni , S & Vasiljevic , T 2019 , ' Probiotics in Goat Milk Products : Delivery Capacity and Ability to Improve Sensory Attributes ' , Comprehensive Reviews in Food Science and Food Safety , pp. 1-16 . https://doi.org/10.1111/1541-4337.12447. , 2019

Link: https://researchprofiles..

11

Aquatic hyphomycete spores: What do we know, where do we go..:

, In: Freshwater Mycology,

Seena, Sahadevan ; Barros, Juliana ; Graça, Manuel A.S... - p. 1-20 , 2022

Link: https://doi.org/10.1016/..

12

Ecosystem services provided by fungi in freshwaters: a wake..:

Seena, Sahadevan ; Baschien, Christiane ; Barros, Juliana...
Hydrobiologia. 850 (2022) 12-13 - p. 2779-2794 , 2022

Link: https://doi.org/10.1007/..

13

Contributors:

, In: Freshwater Mycology,

Abdel-Wareth, Marwa Tamim A. ; Ahmed, Tanveer ; Arafath, Yaser... - p. ix-x , 2022

Link: https://doi.org/10.1016/..

14

Top-down and bottom-up control of epilithic periphyton in a..:

Graça, Manuel A. S. ; Callisto, Marcos ; Barbosa, José Etham L....
Freshwater Science. 37 (2018) 4 - p. 857-869 , 2018

Link: https://www.jstor.org/st..

15

Probiotic Prato cheese consumption attenuates development o..:

Aline A. Martins ; Valfredo A. Santos-Junior ; Elson R.T. Filho...
http://www.sciencedirect.com/science/article/pii/S1756464618304730. , 2018

Link: https://doi.org/10.1016/..