E-LIB Suche - Ergebnisse für: Grabulos, Joel

1

Histological and biophysical changes of cassava roots durin..:

Wakem, Germaine‐Alice ; Tonfack, Libert Brice ; Youmbi, Emmanuel...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4689-4699 , 2023

Link: https://doi.org/10.1002/..

2

Control of banana anthracnose by hot water dip: A semi-empi..:

Siguemoto, Erica ; Collombel, Ingrid ; Hatchy, Charles-Gabriel...
Postharvest Biology and Technology. 195 (2023) - p. 112139 , 2023

Link: https://doi.org/10.1016/..

3

Encapsulation of thymol and limonene in metal–organic frame..:

Zuniega, Johnrell ; Grabulos, Joël ; Lebrun, Marc...
International Journal of Food Science & Technology. 59 (2023) 2 - p. 730-742 , 2023

Link: https://doi.org/10.1111/..

4

Growth Kinetics of Kazachstania unispora and Its Interactio..:

Kondybayev, Askar ; Achir, Nawel ; Mestres, Christian...
Fermentation. 9 (2023) 2 - p. 101 , 2023

Link: https://doi.org/10.3390/..

5

Kinetic study of some flavor and bioactive compounds during..:

Esse, Michel Y. ; Guehi, Tagro S. ; Lebrun, Marc...
Journal of Food Processing and Preservation. 46 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..

6

Ultrasonic transmission through small tubes such as rat tib..:

Laux, Didier ; Rondet, Eric ; Grabulos, Joel...
Applied Acoustics. 188 (2022) - p. 108573 , 2022

Link: https://doi.org/10.1016/..

7

Growth and Metabolism of Lacticaseibacillus casei and Lacto..:

Kondybayev, Askar ; Konuspayeva, Gaukhar ; Strub, Caroline...
Fermentation. 8 (2022) 8 - p. 367 , 2022

Link: https://doi.org/10.3390/..

8

Properties of beeswax antifungal coatings obtained by high‐..:

Agyemang, Bridget ; Grabulos, Joel ; Hubert, Olivier...
International Journal of Food Science & Technology. 57 (2022) 8 - p. 5349-5356 , 2022

Link: https://doi.org/10.1111/..

9

Towards a Starter Culture for Cocoa Fermentation by the Sel..:

Farrera, Lucie ; Colas de la Noue, Alexandre ; Strub, Caroline...
Fermentation. 7 (2021) 1 - p. 42 , 2021

Link: https://doi.org/10.3390/..

10

Development of a model for the alcoholic fermentation of co..:

Kouamé, Christelle ; Loiseau, Gérard ; Grabulos, Joël..
International Journal of Food Microbiology. 337 (2021) - p. 108917 , 2021

Link: https://doi.org/10.1016/..

11

Study of the microstructure of durum wheat endosperm using ..:

Besançon, Lydie ; Rondet, Eric ; Grabulos, Joël...
Journal of Cereal Science. 96 (2020) - p. 103115 , 2020

Link: https://doi.org/10.1016/..

12

Fate of proteic and lipidic compounds during production of ..:

Esse, Michel Yavo ; Guehi, Tagro Simplice ; Grabulos, Joël...
International Journal of Food Science & Technology. 56 (2020) 2 - p. 804-813 , 2020

Link: https://doi.org/10.1111/..

13

Modeling mixed fermentation of gowé using selected Lactobac..:

Mestres, Christian ; Munanga, Bettencourt de J.C. ; Grabulos, Joël.
Food Microbiology. 84 (2019) - p. 103242 , 2019

Link: https://doi.org/10.1016/..

14

Physicochemical and microbiological characteristics of kito..:

Ratsimba, Angela ; Rakoto, Danielle ; Jeannoda, Victor...
Food Science & Nutrition. 7 (2019) 8 - p. 2666-2673 , 2019

Link: https://doi.org/10.1002/..

15

Analytical Method Validation and Rapid Determination of Pol..:

Sess-Tchotch, Didier-Axel ; Kedjebo, Kra Brou Didier ; Faulet, Betty Meuwiah...
Food Analytical Methods. 11 (2018) 11 - p. 3138-3146 , 2018

Link: https://doi.org/10.1007/..