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Granados-Chinchilla, Fabio
79  Ergebnisse:
Personensuche X
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1

An undergrad experiment for the at-home study of fluorescen..:

Granados-Chinchilla, Fabio ; Campos-Arguedas, Luis Felipe
International Journal of Physics and Chemistry Education.  15 (2024)  1 - p. 5-10 , 2024
Link: https://doi.org/10.51724..
 
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2

Teaching food analysis through unknowns: Study case for met..:

Granados-Chinchilla, Fabio
International Journal of Physics and Chemistry Education.  15 (2024)  2 - p. 33-44 , 2024
Link: https://doi.org/10.51724..
 
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3

Spectral and chromatographic analysis of food-related compo..:

Granados-Chinchilla, Fabio
Microchemical Journal.  195 (2023)  - p. 109499 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effect of stress factors on the production of biogenic amin..:

Ovalle-Marmolejo, Xóchitl Yamilet ; Redondo-Solano, Mauricio ; Granados-Chinchilla, Fabio..
Food Control.  146 (2023)  - p. 109553 , 2023
Link: https://doi.org/10.1016/..
 
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5

Analysis of Minerals in Foods: A Three-year Survey from Cos..:

Cortes-Herrera, Carolina ; Artavia, Graciela ; Quiros-Fallas, Silvia...
Journal of Food Research.  12 (2022)  1 - p. 9 , 2022
Link: https://doi.org/10.5539/..
 
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6

Determination of streptomycin and doxycycline using LC/MS t..:

Sancho, Eugenia ; Granados-Chinchilla, Fabio ; Barquero-Calvo, Elías
Journal of Microbiological Methods.  194 (2022)  - p. 106436 , 2022
Link: https://doi.org/10.1016/..
 
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7

Physicochemical and sensory assessment of partial corn subs..:

Artavia, Graciela ; Arias-Álvarez, Carlos ; Cortés-Herrera, Carolina.
Cogent Food & Agriculture.  8 (2022)  1 - p. , 2022
Link: https://doi.org/10.1080/..
 
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8

Nitrogen/protein and one-step moisture and ash examination ..:

Cortés-Herrera, Carolina ; Quirós-Fallas, Silvia ; Calderón-Calvo, Eduardo...
Current Research in Food Science.  4 (2021)  - p. 900-909 , 2021
Link: https://doi.org/10.1016/..
 
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9

Fertilization with Poultry Litter Increases the Abundance o..:

Chaves-Ulate, Carolina ; Granados-Chinchilla, Fabio ; Rodríguez, César
Water, Air, & Soil Pollution.  232 (2021)  10 - p. , 2021
Link: https://doi.org/10.1007/..
 
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10

Selected Instrumental Techniques Applied in Food and Feed: ..:

Artavia, Graciela ; Cortés-Herrera, Carolina ; Granados-Chinchilla, Fabio
Foods.  10 (2021)  5 - p. 1081 , 2021
Link: https://doi.org/10.3390/..
 
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11

Microbiological Safety and Presence of Major Mycotoxins in ..:

Granados-Chinchilla, Fabio ; Valenzuela-Martínez, Carol ; García-Murillo, Berny...
Animals.  11 (2021)  8 - p. 2389 , 2021
Link: https://doi.org/10.3390/..
 
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12

Total and resistant starch from foodstuff for animal and hu..:

Artavia, Graciela ; Cortés-Herrera, Carolina ; Granados-Chinchilla, Fabio
Current Research in Food Science.  3 (2020)  - p. 275-283 , 2020
Link: https://doi.org/10.1016/..
 
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13

Mycotoxins at the Start of the Food Chain in Costa Rica: An..:

Molina, Andrea ; Chavarría, Guadalupe ; Alfaro-Cascante, Margarita..
Toxins.  11 (2019)  6 - p. 312 , 2019
Link: https://doi.org/10.3390/..
 
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14

Pet Food Quality Assurance and Safety and Quality Assurance..:

Leiva, Astrid ; Molina, Andrea ; Redondo-Solano, Mauricio...
Animals.  9 (2019)  11 - p. 980 , 2019
Link: https://doi.org/10.3390/..
 
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15

Simultaneous LC/MS Analysis of Carotenoids and Fat-Soluble ..:

Cortés-Herrera, Carolina ; Chacón, Andrea ; Artavia, Graciela.
Molecules.  24 (2019)  24 - p. 4517 , 2019
Link: https://doi.org/10.3390/..
 
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