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1

Prevalence of Food-Hypersensitivity and Food-Dependent Anap..:

Beltrán-Cárdenas, Carlos Eduardo ; Granda-Restrepo, Diana María ; Franco-Aguilar, Alejandro...
Medicina. 57 (2021) 2 - p. 146 , 2021

Link: https://doi.org/10.3390/..

2

Effect of temperature and relative humidity on the stabilit..:

Chaux-Gutiérrez, Ana María ; Pérez-Monterroza, Ezequiel José ; Granda-Restrepo, Diana María.
Journal of Food Science and Technology. 58 (2020) 5 - p. 2007-2018 , 2020

Link: https://doi.org/10.1007/..

3

Characteristics of Allergen Labelling and Precautionary All..:

Ontiveros, Noé ; Gallardo, Jesús Aristeo-López ; Arámburo-Gálvez, Jesús Gilberto...
Nutrients. 12 (2020) 9 - p. 2698 , 2020

Link: https://doi.org/10.3390/..

4

Amaranth-hydrolyzate enriched cookies reduce the systolic b..:

Ontiveros, Noé ; López-Teros, Verónica ; Vergara-Jiménez, Marcela de Jesús...
Journal of Functional Foods. 64 (2020) - p. 103613 , 2020

Link: https://doi.org/10.1016/..

5

Self-Reported Prevalence of Gluten-Related Disorders and Ad..:

Cabrera-Chávez, Francisco ; Granda-Restrepo, Diana María ; Arámburo-Gálvez, Jesús Gilberto...
Gastroenterology Research and Practice. 2016 (2016) - p. 1-8 , 2016

Link: https://doi.org/10.1155/..

6

Foam mat drying of mango: Effect of processing parameters o..:

Chaux-Gutiérrez, Ana María ; Santos, Adriana Barbosa ; Granda-Restrepo, Diana Maria.
Drying Technology. 35 (2016) 5 - p. 631-641 , 2016

Link: https://doi.org/10.1080/..

7

Prevalence of Food-Hypersensitivity and Food-Dependent Anap..:

Beltrán-Cárdenas, Carlos Eduardo ; Granda-Restrepo, Diana María ; Franco-Aguilar, Alejandro...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915673/. , 2021

Link: http://www.ncbi.nlm.nih...

8

Effect of temperature and relative humidity on the stabilit..:

Chaux-Gutiérrez, Ana María ; Pérez-Monterroza, Ezequiel José ; Granda-Restrepo, Diana María.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021666/. , 2020

Link: http://www.ncbi.nlm.nih...

9

Characteristics of Allergen Labelling and Precautionary All..:

Ontiveros, Noé ; Gallardo, Jesús Aristeo-López ; Arámburo-Gálvez, Jesús Gilberto...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7576488/. , 2020

Link: http://www.ncbi.nlm.nih...

10

Foam mat drying of mango: Effect of processing parameters o..:

Chaux-Gutiérrez, Ana María ; Santos, Adriana Barbosa ; Granda-Restrepo, Diana Maria.
Drying Technology. , 2017

Link: http://hdl.handle.net/11..

11

Characterization and application of a coating of starch ext..:

Vega Castro, Oscar Alfonso ; Ramírez Álvarez, Milanyela ; Blandón Mena, Leimin Antonio...
Food. Sci. Biotechnol.. , 2022

Link: https://hdl.handle.net/1..

12

Development of food for an increasingly overweight populati..:

Franco Aguilar, Alejandro ; Granda Restrepo, Diana María ; Torres Oquendo, Juan Diego
Vitae. , 2018

Link: http://hdl.handle.net/10..

13

Validación de material educativo del programa "Niñ@s en Mov..:

Franco Aguilar, Alejandro ; Alzate Yepes, Teresita ; Granda Restrepo, Diana María..
Rev. Fac. Nac. Salud Pública. , 2018

Link: http://hdl.handle.net/10..

14

Desarrollo de un módulo piloto para tratamiento de lactosue..:

Granda Restrepo, Diana María ; Porras Barrientos, Luis Danilo ; Quintero Cardona, Oscar Albeiro.
Rev. Fac. Nac. Agron. Medellín. , 2014

Link: http://hdl.handle.net/10..

15

Desarrollo y caracterización de una película activa biodegr..:

Granda Restrepo, Diana María ; Pineda Medina, Yaquelin ; Culebras Rubio, Mario.
Vitae. , 2014

Link: http://hdl.handle.net/10..

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