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Gratacós-Cubarsí, Marta
31  Ergebnisse:
Personensuche X
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1

Linking sensory and proton transfer reaction–mass spectrome..:

Bianchi, Tiago ; Guerrero, Luis ; Weesepoel, Yannick...
European Food Research and Technology.  246 (2020)  7 - p. 1439-1457 , 2020
Link: https://doi.org/10.1007/..
 
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2

Investigation of the aroma of commercial peach (Prunus pers..:

Bianchi, Tiago ; Weesepoel, Yannick ; Koot, Alex...
Food Research International.  99 (2017)  - p. 133-146 , 2017
Link: https://doi.org/10.1016/..
 
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3

Effect of nitrate and nitrite on Listeria and selected spoi..:

Hospital, Xavier F. ; Hierro, Eva ; Arnau, Jacint...
Food Research International.  101 (2017)  - p. 82-87 , 2017
Link: https://doi.org/10.1016/..
 
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4

Textural properties of different melon (Cucumis melo L.) fr..:

Bianchi, Tiago ; Guerrero, Luis ; Gratacós-Cubarsí, Marta...
Scientia Horticulturae.  201 (2016)  - p. 46-56 , 2016
Link: https://doi.org/10.1016/..
 
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5

Stability of phenolic compounds in dry fermented sausages a..:

Ribas-Agustí, Albert ; Gratacós-Cubarsí, Marta ; Sárraga, Carmen...
LWT - Food Science and Technology.  57 (2014)  1 - p. 329-336 , 2014
Link: https://doi.org/10.1016/..
 
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6

Immunochemical determination of fluoroquinolone antibiotics..:

Fernández, Fátima ; Pinacho, Daniel G. ; Gratacós-Cubarsí, Marta...
Food Chemistry.  157 (2014)  - p. 221-228 , 2014
Link: https://doi.org/10.1016/..
 
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7

A Validated HPLC-DAD Method for Routine Determination of Te..:

Ribas-Agustí, Albert ; Cáceres, Rafaela ; Gratacós-Cubarsí, Marta..
Food Analytical Methods.  5 (2012)  5 - p. 1137-1144 , 2012
Link: https://doi.org/10.1007/..
 
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8

Traceability of sulfonamide antibiotic treatment by immunoc..:

Adrian, Javier ; Gratacós-Cubarsí, Marta ; Sánchez-Baeza, Francisco...
Analytical and Bioanalytical Chemistry.  395 (2009)  4 - p. 1009-1016 , 2009
Link: https://doi.org/10.1007/..
 
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9

Immunochemical Assays for Direct Sulfonamide Antibiotic Det..:

Font, Héctor ; Adrian, Javier ; Galve, Roger...
Journal of Agricultural and Food Chemistry.  56 (2008)  3 - p. 736-743 , 2008
Link: https://doi.org/10.1021/..
 
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10

Formation of Tetracycline Degradation Products in Chicken a..:

Gratacós-Cubarsí, Marta ; Fernandez-García, Avelina ; Picouet, Pierre...
Journal of Agricultural and Food Chemistry.  55 (2007)  11 - p. 4610-4616 , 2007
Link: https://doi.org/10.1021/..
 
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11

Assessment of enrofloxacin and ciprofloxacin accumulation i..:

Gratacós-Cubarsí, Marta ; García-Regueiro, José-Antonio ; Castellari, Massimo
Analytical and Bioanalytical Chemistry.  387 (2006)  6 - p. 1991-1998 , 2006
Link: https://doi.org/10.1007/..
 
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12

Linking sensory and proton transfer reaction–mass spectrome..:

Bianchi, Tiago ; Guerrero, Luis ; Weesepoel, Yannick...
European Food Research and Technology.  , 2020
Link: https://hdl.handle.net/2..
 
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13

Stability of phenolic compounds in dry fermented sausages a..:

Ribas-Agusti, Albert ; Gratacós-Cubarsí, Marta ; Sárraga, Carmen...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2013.12.046.  , 2014
Link: https://hal.inrae.fr/hal..
 
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14

Stability of phenolic compounds in dry fermented sausages a..:

Ribas-Agusti, Albert ; Gratacós-Cubarsí, Marta ; Sárraga, Carmen..
LWT - Food Science and Technology 1 (57), 329-336. (2014).  , 2014
Link: http://prodinra.inra.fr/..
 
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15

Implicaciones de la reducción de los niveles de uso de nitr..:

Arnau Arboix, Jacint ; Guàrdia, M. Dolors ; Gratacós-Cubarsí, Marta...
Avances en la producción de elaborados cárnicos 66-79 (2013).  , 2013
Link: http://hdl.handle.net/10..
 
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