E-LIB Suche - Ergebnisse für: Grati-Kamoun, N.

1

A new simplex chemometric approach to identify olive oil bl..:

Semmar, N. ; Laroussi-Mezghani, S. ; Grati-Kamoun, N...
Food Chemistry. 208 (2016) - p. 150-160 , 2016

Link: https://doi.org/10.1016/..

2

Authentication of Tunisian virgin olive oils by chemometric..:

Laroussi-Mezghani, S. ; Vanloot, P. ; Molinet, J....
Food Chemistry. 173 (2015) - p. 122-132 , 2015

Link: https://doi.org/10.1016/..

3

Genetic determinism of the vegetative and reproductive trai..:

Ben Sadok, I. ; Moutier, N. ; Garcia, G....
Tree Genetics & Genomes. 9 (2012) 1 - p. 205-221 , 2012

Link: https://doi.org/10.1007/..

4

Physico-chemical change and heat stability of extra virgin ..:

Ayadi, M.A. ; Grati-Kamoun, N. ; Attia, H.
Food and Chemical Toxicology. 47 (2009) 10 - p. 2613-2619 , 2009

Link: https://doi.org/10.1016/..

5

Genetic Diversity of Tunisian Olive Tree (Olea europaea L.)..:

Grati-Kamoun, N. ; Mahmoud, F. Lamy ; Rebaï, A....
Genetic Resources and Crop Evolution. 53 (2006) 2 - p. 265-275 , 2006

Link: https://doi.org/10.1007/..

6

Authentication of Tunisian virgin olive oils by chemometric..:

Laroussi-Mezghani, S ; Vanloot, P ; Molinet, J...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2014.10.002. , 2015

Link: https://hal.science/hal-..

7

Authentication of Tunisian virgin olive oils by chemometric..:

Laroussi-Mezghani, S ; Vanloot, P ; Molinet, J...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2014.10.002. , 2015

Link: https://hal.archives-ouv..

8

Comparative study of extra virgin olive oil flavor profile ..:

Kandylis, P. ; Vekiari, A.S. ; Kanellaki, M....
LWT - Food Science and Technology. 44 (2011) 5 - p. 1333-1341 , 2011

Link: https://doi.org/10.1016/..

9

Genetic Diversity of Major Olive Varieties from Southern Tu..:

Abdelhamid, S ; Grati Kamoun, N ; MARRA, Francesco Paolo.
volume:7. , 2013

Link: http://hdl.handle.net/10..

10

Discrimination of Tunisian and Italian extra-virgin olive o..:

Mohamed, Mbarka Ben ; Rocchetti, Gabriele ; Montesano, Domenico...
Food Research International. 106 (2018) - p. 920-927 , 2018

Link: https://doi.org/10.1016/..

11

Biodiversity of Tunisian virgin olive oils: varietal origin..:

Laroussi-Mezghani, Sonda ; Le Dréau, Yveline ; Molinet, Josiane...
European Food Research and Technology. 242 (2016) 7 - p. 1087-1099 , 2016

Link: https://doi.org/10.1007/..

12

Correction: QTL Mapping of Flowering and Fruiting Traits in..:

Sadok, Inès Ben ; Celton, Jean-Marc ; Essalouh, Laila...
PLoS ONE. 9 (2014) 1 - p. , 2014

Link: https://doi.org/10.1371/..

13

Genetic Similarity Among Tunisian Olive Cultivars and Two U..:

Ben-Ayed, Rayda ; Sans-Grout, Cinderella ; Moreau, Fabienne..
Biochemical Genetics. 52 (2014) 5-6 - p. 258-268 , 2014

Link: https://doi.org/10.1007/..

14

QTL Mapping of Flowering and Fruiting Traits in Olive:

Sadok, Inès Ben ; Celton, Jean-Marc ; Essalouh, Laila...
PLoS ONE. 8 (2013) 5 - p. e62831 , 2013

Link: https://doi.org/10.1371/..

15

Physicochemical and sensory characteristics of virgin olive..:

Ben-Hassine, Kaouther ; Taamalli, Amani ; Ferchichi, Sana...
Food Research International. 54 (2013) 2 - p. 1915-1925 , 2013

Link: https://doi.org/10.1016/..