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Grazielle Náthia-Neves
47  Ergebnisse:
Personensuche X
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1

Physicochemical Characterisation of Seeds, Oil and Defatted..:

Mendoza-Pérez, Rito J. ; Náthia-Neves, Grazielle ; Blanco, Beatriz...
Foods.  13 (2024)  4 - p. 531 , 2024
Link: https://doi.org/10.3390/..
 
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2

Impact of lipids on the functional, rheological, pasting an..:

Náthia-Neves, Grazielle ; Villanueva, Marina ; Ronda, Felicidad
Food Hydrocolloids.  150 (2024)  - p. 109727 , 2024
Link: https://doi.org/10.1016/..
 
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3

Microwave-treated rice flour halves the need of hydroxyprop..:

Villanueva, Marina ; Vicente, Ainhoa ; Náthia-Neves, Grazielle.
Food Hydrocolloids.  150 (2024)  - p. 109738 , 2024
Link: https://doi.org/10.1016/..
 
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4

Changes on Techno-Functional, Thermal, Rheological, and Mic..:

Calix-Rivera, Caleb S. ; Villanueva, Marina ; Náthia-Neves, Grazielle.
Foods.  12 (2023)  6 - p. 1345 , 2023
Link: https://doi.org/10.3390/..
 
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5

Lipase Inactivation Kinetics of Tef Flour with Microwave Ra..:

Abebe, Workineh ; Náthia-Neves, Grazielle ; Calix-Rivera, Caleb S...
Molecules.  28 (2023)  5 - p. 2298 , 2023
Link: https://doi.org/10.3390/..
 
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6

Impact of Solubilized Substances on the Techno-Functional, ..:

Vela, Antonio J. ; Villanueva, Marina ; Náthia-Neves, Grazielle.
Foods.  12 (2023)  3 - p. 484 , 2023
Link: https://doi.org/10.3390/..
 
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7

Novel Brazilian hop (Humulus lupulus L.) extracts through s..:

Pinto, Mariana Barreto Carvalhal ; Vardanega, Renata ; Náthia-Neves, Grazielle...
Food Research International.  172 (2023)  - p. 113169 , 2023
Link: https://doi.org/10.1016/..
 
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8

Microwave radiation induces modifications in the protein fr..:

Náthia-Neves, Grazielle ; Calix-Rivera, Caleb S. ; Villanueva, Marina.
International Journal of Biological Macromolecules.  253 (2023)  - p. 126908 , 2023
Link: https://doi.org/10.1016/..
 
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9

Lipase Inactivation Kinetics of Tef Flour with Microwave Ra..:

Workineh Abebe ; Grazielle Náthia-Neves ; Caleb S. Calix-Rivera..
Food Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Impact of Solubilized Substances on the Techno-Functional, ..:

Antonio J. Vela ; Marina Villanueva ; Grazielle Náthia-Neves.
Grain.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Impact of Solubilized Substances on the Techno-Functional, ..:

Antonio J. Vela ; Marina Villanueva ; Grazielle Náthia-Neves.
https://www.mdpi.com/2304-8158/12/3/484.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Lipase Inactivation Kinetics of Tef Flour with Microwave Ra..:

Workineh Abebe ; Grazielle Náthia-Neves ; Caleb S. Calix-Rivera..
https://www.mdpi.com/1420-3049/28/5/2298.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Changes on Techno-Functional, Thermal, Rheological, and Mic..:

Caleb S. Calix-Rivera ; Marina Villanueva ; Grazielle Náthia-Neves.
https://www.mdpi.com/2304-8158/12/6/1345.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Changes on Techno-Functional, Thermal, Rheological, and Mic..:

Caleb S. Calix-Rivera ; Marina Villanueva ; Grazielle Náthia-Neves.
Grain.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Phenolic Compounds Recovery from Pomegranate (Punica granat..:

Toledo-Merma, Pamela R. ; Cornejo-Figueroa, Marianné H. ; Crisosto-Fuster, Anabel d. R....
Foods.  11 (2022)  8 - p. 1070 , 2022
Link: https://doi.org/10.3390/..
 
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