E-LIB Suche - Ergebnisse für: Greene-Finestone, Linda

1

Fast food consumption in adults living in Canada: alternati..:

Seale, Emily ; de Groh, Margaret ; Greene-Finestone, Linda
Applied Physiology, Nutrition, and Metabolism. 48 (2023) 2 - p. 163-171 , 2023

Link: https://doi.org/10.1139/..

2

Development and Validation of a Nutrition-Specific Set of T..:

Benkhedda, Karima ; Brooks, Stephen ; Greene-Finestone, Linda...
Current Developments in Nutrition. 4 (2020) - p. nzaa061_005 , 2020

Link: https://doi.org/10.1093/..

3

An Analysis of Factors Associated with 25-Hydroxyvitamin D ..:

Brooks, Stephen P J ; Greene-Finestone, Linda ; Whiting, Susan...
Journal of AOAC INTERNATIONAL. 100 (2017) 5 - p. 1345-1354 , 2017

Link: https://doi.org/10.5740/..

4

Department of Transportation vs Self-reported Data on Motor..:

Finestone, Hillel M. ; Guo, Meiqi ; O'Hara, Paddi...
Traffic Injury Prevention. 12 (2011) 4 - p. 327-332 , 2011

Link: https://doi.org/10.1080/..

5

A scoping review shows that no single existing risk of bias..:

Kelly, Shannon E. ; Brooks, Stephen P.J. ; Benkhedda, Karima...
Journal of Clinical Epidemiology. 172 (2024) - p. 111408 , 2024

Link: https://doi.org/10.1016/..

6

Risk of bias in cross-sectional studies: Protocol for a sco..:

Kelly, Shannon E. ; Benkhedda, Karima ; Brooks, Stephen P.J....
MethodsX. 12 (2024) - p. 102610 , 2024

Link: https://doi.org/10.1016/..

7

Vitamin D Status of People 3 to 79 Years of Age from the Ca..:

Weiler, Hope A. ; Sarafin, Kurtis ; Martineau, Chantal...
The Journal of Nutrition. 153 (2023) 4 - p. 1150-1161 , 2023

Link: https://doi.org/10.1016/..

8

NUQUEST—NUtrition QUality Evaluation Strengthening Tools: d..:

Kelly, Shannon E ; Greene-Finestone, Linda S ; Yetley, Elizabeth A...
The American Journal of Clinical Nutrition. 115 (2022) 1 - p. 256-271 , 2022

Link: https://doi.org/10.1093/..

9

Proportions of long-chain ω-3 fatty acids in erythrocyte me..:

Demonty, Isabelle ; Langlois, Kellie ; Greene-Finestone, Linda S..
The American Journal of Clinical Nutrition. 113 (2021) 4 - p. 993-1008 , 2021

Link: https://doi.org/10.1093/..

10

A report of activities related to the Dietary Reference Int..:

MacFarlane, Amanda J ; Cogswell, Mary E ; de Jesus, Janet M...
The American Journal of Clinical Nutrition. 109 (2019) 2 - p. 251-259 , 2019

Link: https://doi.org/10.1093/..

11

Overweight and obesity are associated with lower vitamin D ..:

Greene-Finestone, Linda S ; Garriguet, Didier ; Brooks, Stephen..
Paediatrics & Child Health. 22 (2017) 8 - p. 438-444 , 2017

Link: https://doi.org/10.1093/..

12

Options for basing Dietary Reference Intakes (DRIs) on chro..:

Yetley, Elizabeth A ; MacFarlane, Amanda J ; Greene-Finestone, Linda S...
The American Journal of Clinical Nutrition. 105 (2016) 1 - p. 249S-285S , 2016

Link: https://doi.org/10.3945/..

13

High-Dose Compared with Low-Dose Vitamin B-12 Supplement Us..:

MacFarlane, Amanda J. ; Shi, Yipu ; Greene-Finestone, Linda S.
The Journal of Nutrition. 144 (2014) 6 - p. 915-920 , 2014

Link: https://doi.org/10.3945/..

14

Temporal trends and determinants of longitudinal change in ..:

Berger, Claudie ; Greene-Finestone, Linda S ; Langsetmo, Lisa...
Journal of Bone and Mineral Research. 27 (2012) 6 - p. 1381-1389 , 2012

Link: https://doi.org/10.1002/..

15

The vitamin D status of Canadians relative to the 2011 Diet..:

Whiting, Susan J ; Langlois, Kellie A ; Vatanparast, Hassanali.
The American Journal of Clinical Nutrition. 94 (2011) 1 - p. 128-135 , 2011

Link: https://doi.org/10.3945/..