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X
Greenspan, Phillip
64  Ergebnisse:
Personensuche X
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1

Evaluating the phenolic composition and antioxidant propert..:

Cheung, Michelle ; Robinson, Julie A. ; Greenspan, Phillip.
Food Bioscience.  51 (2023)  - p. 102351 , 2023
Link: https://doi.org/10.1016/..
 
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2

The Implications of Fruit and Vegetable Consumption in Pati..:

Lee Meier, Mackenzi ; Greenspan, Phillip ; A. Keedy, Chelsea.
Journal of Pharmacy and Nutrition Sciences.  11 (2021)  - p. 28-32 , 2021
Link: https://doi.org/10.29169..
 
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3

Examining the Performance of Two Extraction Solvent Systems..:

Liao, Xiaoxi ; Greenspan, Phillip ; Pegg, Ronald B.
Molecules.  26 (2021)  13 - p. 4001 , 2021
Link: https://doi.org/10.3390/..
 
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4

The cellular antioxidant and anti-glycation capacities of p..:

Liao, Xiaoxi ; Brock, Andrew A. ; Jackson, Brittany T...
Food Chemistry.  316 (2020)  - p. 126234 , 2020
Link: https://doi.org/10.1016/..
 
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5

Characterizing the phenolic constituents and antioxidant ca..:

Liao, Xiaoxi ; Greenspan, Phillip ; Pegg, Ronald B.
Food Chemistry.  271 (2019)  - p. 345-353 , 2019
Link: https://doi.org/10.1016/..
 
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6

Relationship between Phenolic and Antioxidant Concentration..:

Elrod, Susan M. ; Langley, Caroline ; Greenspan, Phillip.
Journal of the American Society of Brewing Chemists.  77 (2019)  2 - p. 134-139 , 2019
Link: https://doi.org/10.1080/..
 
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7

Cellular evaluation of the antioxidant activity of U.S. Pec..:

Kellett, Mary E. ; Greenspan, Phillip ; Gong, Yi.
Food Chemistry.  293 (2019)  - p. 511-519 , 2019
Link: https://doi.org/10.1016/..
 
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8

Modification of the cellular antioxidant activity (CAA) ass..:

Kellett, Mary E. ; Greenspan, Phillip ; Pegg, Ronald B.
Food Chemistry.  244 (2018)  - p. 359-363 , 2018
Link: https://doi.org/10.1016/..
 
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9

High Phenolic Beer Inhibits Protein Glycation in Vitro:

Elrod, Susan M. ; Greenspan, Phillip ; Hofmeister, Erik H.
Journal of the American Society of Brewing Chemists.  75 (2017)  1 - p. 1-5 , 2017
Link: https://doi.org/10.1094/..
 
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10

Effect of pecan phenolics on the release of nitric oxide fr..:

Robbins, Katherine S. ; Greenspan, Phillip ; Pegg, Ronald B.
Food Chemistry.  212 (2016)  - p. 681-687 , 2016
Link: https://doi.org/10.1016/..
 
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11

Investigation of the antioxidant capacity and phenolic cons..:

Robbins, Katherine S. ; Gong, Yi ; Wells, M. Lenny..
Journal of Functional Foods.  15 (2015)  - p. 11-22 , 2015
Link: https://doi.org/10.1016/..
 
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12

Effect of Muscadine Juice and Elderberry Preparations on Wi..:

Elrod, Susan ; Greenspan, Phillip
The FASEB Journal.  29 (2015)  S1 - p. , 2015
Link: https://doi.org/10.1096/..
 
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13

Reprint of "Investigation of the antioxidant capacity and p..:

Robbins, Katherine S. ; Gong, Yi ; Wells, M. Lenny..
Journal of Functional Foods.  18 (2015)  - p. 1002-1013 , 2015
Link: https://doi.org/10.1016/..
 
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14

Separation and Characterization of Phenolic Compounds from ..:

Robbins, Katherine S. ; Ma, Yuanyuan ; Wells, M. Lenny..
Journal of Agricultural and Food Chemistry.  62 (2014)  19 - p. 4332-4341 , 2014
Link: https://doi.org/10.1021/..
 
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15

Effect of peanut skin phenolics on pancreatic amylase activ..:

Garner, Pamela L. ; Hargrove, James L. ; Hartle, Diane K...
The FASEB Journal.  24 (2010)  S1 - p. , 2010
Link: https://doi.org/10.1096/..
 
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