E-LIB Suche - Ergebnisse für: Gregersen, Sandra Beyer

1

Enzyme‐assisted extraction of rapeseed oil with minimum wat..:

Thomsen, Kristian ; Raak, Norbert ; Gregersen, Sandra Beyer..
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3013-3019 , 2024

Link: https://doi.org/10.1111/..

2

Effect of processing on protein solubility of Chlorella sor..:

Li, Ruifen ; Mejdahl, Tove Kristine Byskov ; Jørgensen, Maria Louise..
Sustainable Food Proteins. , 2024

Link: https://doi.org/10.1002/..

3

Characterization of high protein anisotropic structures usi..:

Dahl, Julie Frost ; Gregersen, Sandra Beyer ; Andersen, Ulf...
Science Talks. 9 (2024) - p. 100283 , 2024

Link: https://doi.org/10.1016/..

4

Composition and functionality differences of oat protein co..:

Laursen, Nadia Flarup ; Atıl, Gökhan Uğur ; Gregersen, Sandra Beyer..
Food Hydrocolloids. 155 (2024) - p. 110187 , 2024

Link: https://doi.org/10.1016/..

5

Small and large deformation rheology on pizza cheese as an ..:

Dahl, Julie Frost ; Gregersen, Sandra Beyer ; Andersen, Ulf..
Food Hydrocolloids. 148 (2024) - p. 109456 , 2024

Link: https://doi.org/10.1016/..

6

A simple and robust method for laboratory-scale preparation..:

Gregersen, Sandra Beyer ; Boesgaard, Lise Margrethe ; Neofytos, Dionysios D....
JDS Communications. , 2024

Link: https://doi.org/10.3168/..

7

In situ single-droplet analysis of emulsified fat using con..:

Neofytos, Dionysios D. ; Gregersen, Sandra Beyer ; Andersen, Ulf.
Soft Matter. 20 (2024) 29 - p. 5675-5686 , 2024

Link: https://doi.org/10.1039/..

8

The exploration of milk fat crystallization in milk fat glo..:

Andersen, Mads Eg ; Andersen, Ulf ; Wiking, Lars...
Food Structure. 40 (2024) - p. 100372 , 2024

Link: https://doi.org/10.1016/..

9

Compartmentalization of lutein in simple and double emulsio..:

Nunes, Lauane ; Hashemi, Negin ; Gregersen, Sandra Beyer..
Food Research International. 173 (2023) - p. 113404 , 2023

Link: https://doi.org/10.1016/..

10

Confocal Raman microscopy to evaluate anisotropic structure..:

Dahl, Julie Frost ; Gregersen, Sandra Beyer ; Andersen, Ulf.
Soft Matter. 19 (2023) 23 - p. 4208-4222 , 2023

Link: https://doi.org/10.1039/..

11

Potential of Unconventional Seed Oils and Fats from West Af..:

Lykke, Anne Mette ; Gregersen, Sandra Beyer ; Padonou, Elie Antoine..
Lipids. 56 (2021) 4 - p. 357-390 , 2021

Link: https://doi.org/10.1002/..

12

Microstructural changes in acid milk gels due to temperatur..:

James Glover, Zachary ; Gregersen, Sandra Beyer ; Wiking, Lars..
International Journal of Dairy Technology. 75 (2021) 2 - p. 321-328 , 2021

Link: https://doi.org/10.1111/..

13

Plant-dairy protein blends: gelation behaviour in a filled ..:

Grasberger, Katherine Findlay ; Gregersen, Sandra Beyer ; Jensen, Hanne Bak..
Food Structure. 29 (2021) - p. 100198 , 2021

Link: https://doi.org/10.1016/..

14

Microstructure and rheology of acid milk gels and stirred y..:

Gregersen, Sandra Beyer ; Glover, Zachary James ; Wiking, Lars...
Food Hydrocolloids. 111 (2021) - p. 106269 , 2021

Link: https://doi.org/10.1016/..

15

Assessment of rheological methods to study crystallization ..:

Tangsanthatkun, Janjira ; Wiking, Lars ; Sonwai, Sopark.
Journal of Texture Studies. 52 (2020) 2 - p. 169-176 , 2020

Link: https://doi.org/10.1111/..