E-LIB Suche - Ergebnisse für: Greifová, Mária

1

Effects of cultivation media and NaCl concentration on the ..:

Body, Patrik ; Greif, Gabriel ; Greifová, Gabriela..
Czech Journal of Food Sciences. 39 (2021) 1 - p. 9-16 , 2021

Link: https://doi.org/10.17221..

2

Influence of sea buckthorn juice addition on the growth of ..:

Schubertová, Svetlana ; Burčová, Zuzana ; Greifová, Mária...
Acta Chimica Slovaca. 14 (2021) 1 - p. 25-31 , 2021

Link: https://doi.org/10.2478/..

3

Human phagocytic cell response to histamine derived from po..:

Greifová, Gabriela ; Body, Patrik ; Greif, Gabriel..
Immunobiology. 223 (2018) 11 - p. 618-626 , 2018

Link: https://doi.org/10.1016/..

4

Antibacterial and antifungal activity of phytosterols and m..:

Burčová, Zuzana ; Kreps, František ; Greifová, Mária...
Journal of Biotechnology. 282 (2018) - p. 18-24 , 2018

Link: https://doi.org/10.1016/..

5

Analysis of antimicrobial and immunomodulatory substances p..:

Greifová, Gabriela ; Májeková, Hyacinta ; Greif, Gabriel...
Folia Microbiologica. 62 (2017) 6 - p. 515-524 , 2017

Link: https://doi.org/10.1007/..

6

Application of lactic acid bacteria for production of ferme..:

MAGALA, Michal ; KOHAJDOVÁ, Zlatica ; KAROVIČOVÁ, Jolana..
Czech Journal of Food Sciences. 33 (2015) 5 - p. 458-463 , 2015

Link: https://doi.org/10.17221..

7

Lactobacilli isolated from lump sheep's cheeses and their a..:

Smetanková, Jana ; Hladíková, Zuzana ; Zimanová, Michaela..
Czech Journal of Food Sciences. 32 (2014) 2 - p. 152-157 , 2014

Link: https://doi.org/10.17221..

8

Development of enzyme flow calorimeter system for monitorin..:

Štefuca, Vladimír ; Voštiar, Igor ; Šefčovičová, Jana...
Applied Microbiology and Biotechnology. 72 (2006) 6 - p. 1170-1175 , 2006

Link: https://doi.org/10.1007/..

9

Development of a rapid, simple paddle-style dipstick dye im..:

Blažková, Martina ; Karamonová, Ludmila ; Greifová, Mária...
European Food Research and Technology. 223 (2006) 6 - p. 821-827 , 2006

Link: https://doi.org/10.1007/..

10

Effects of cultivation media and NaCl concentration on the ..:

Patrik Body ; Gabriel Greif ; Gabriela Greifová..
https://cjfs.agriculturejournals.cz/artkey/cjf-202101-0003_effects-of-cultivation-media-and-nacl-concentration-on-the-growth-kinetics-and-biogenic-amine-production-of-lac.php. , 2021

Link: https://doi.org/10.17221..

11

Utilisation of Quinoa for development of fermented beverage:

Jolana Karovičová ; Zlatica Kohajdová ; Michaela Lauková...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1323. , 2020

Link: https://doi.org/10.5219/..

12

Application of lactic acid bacteria for production of ferme..:

Michal MAGALA ; Zlatica KOHAJDOVÁ ; Jolana KAROVIČOVÁ..
https://cjfs.agriculturejournals.cz/artkey/cjf-201505-0009_application-of-lactic-acid-bacteria-for-production-of-fermented-beverages-based-on-rice-flour.php. , 2015

Link: https://doi.org/10.17221..

13

Lactobacilli isolated from lump sheep's cheeses and their a..:

Jana Smetanková ; Zuzana Hladíková ; Michaela Zimanová..
https://cjfs.agriculturejournals.cz/artkey/cjf-201402-0006_lactobacilli-isolated-from-lump-sheep-s-cheeses-and-their-antimicrobial-properties.php. , 2014

Link: https://doi.org/10.17221..

14

Characterisation of Lactobacilli from ewe's and goat's milk..:

Miroslav Kološta ; Anna Slottová ; Maroš Drončovský...
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/354. , 2014

Link: https://doi.org/10.5219/..

15

CHARACTERIZATION OF LACTOCOCCUS STRAINS AND THEIR USING IN ..:

Gabriel Greif ; Mária Greifová ; Zuzana Hladíková.
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/162. , 2012

Link: https://doi.org/10.5219/..