E-LIB Suche - Ergebnisse für: Grosmaire, Lidwine

1

Improving dried mango physicochemical properties using conv..:

Labaky, Paola ; Dahdouh, Layal ; Grosmaire, Lidwine...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103739 , 2024

Link: https://doi.org/10.1016/..

2

Impact of ripening on the physical properties of mango pure..:

Labaky, Paola ; Dahdouh, Layal ; Ricci, Julien...
Journal of Food Engineering. 300 (2021) - p. 110507 , 2021

Link: https://doi.org/10.1016/..

3

Innovative non-destructive sorting technique for juicy ston..:

Labaky, Paola ; Grosmaire, Lidwine ; Ricci, Julien...
Food and Bioproducts Processing. 123 (2020) - p. 188-198 , 2020

Link: https://doi.org/10.1016/..

4

Rheological and textural properties of gluten-free doughs a..:

Monthe, Orissa Charlène ; Grosmaire, Lidwine ; Nguimbou, Richard Marcel...
LWT. 101 (2019) - p. 575-582 , 2019

Link: https://doi.org/10.1016/..

5

Influence of geography, seasons and pedology on chemical co..:

Soro, Lêniféré Chantal ; Munier, Sylvie ; Pelissier, Yves...
Journal of Ethnopharmacology. 194 (2016) - p. 587-594 , 2016

Link: https://doi.org/10.1016/..

6

Chemical Composition of Leaf Essential Oils ofLippia multif..:

Soro, Lenifere Chantal ; Munier, Sylvie ; Atchibri, Anin Louise Ocho-Anin...
Journal of Essential Oil Bearing Plants. 18 (2015) 1 - p. 154-160 , 2015

Link: https://doi.org/10.1080/..

7

Combined effect of fermentation, sun-drying and genotype on..:

Alvarado, Pedro Maldonado ; Grosmaire, Lidwine ; Dufour, Dominique...
Carbohydrate Polymers. 98 (2013) 1 - p. 1137-1146 , 2013

Link: https://doi.org/10.1016/..

8

A contribution to the understanding of micro-pollutant sorp..:

Bancon-Montigny, Chrystelle ; Delalonde, Michèle ; Rondet, Eric...
Environmental Technology. 33 (2012) 19 - p. 2229-2233 , 2012

Link: https://doi.org/10.1080/..

9

Probing proton dissociation in ionic polymers by means of i..:

Grosmaire, Lidwine ; Castagnoni, Samuel ; Huguet, Patrice...
Physical Chemistry Chemical Physics. 10 (2008) 11 - p. 1577 , 2008

Link: https://doi.org/10.1039/..

10

Gluten-free breads: a response to a technological challenge:

Grosmaire, Lidwine ; Lin, Lan ; Maraval, Isabelle
doi:10.5281/zenodo.5947312. , 2022

Link: https://zenodo.org/recor..

11

Gluten-free breads: a response to a technological challenge:

Grosmaire, Lidwine ; Lin, Lan ; Maraval, Isabelle
http://agritrop.cirad.fr/602374/. , 2021

Link: http://agritrop.cirad.fr..

12

Innovative non-destructive sorting technique for juicy ston..:

Labaky, Paola ; Grosmaire, Lidwine ; Ricci, Julien...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fbp.2020.06.013. , 2020

Link: https://hal.science/hal-..

13

Innovative non-destructive sorting technique for juicy ston..:

Labaky, Paola ; Grosmaire, Lidwine ; Ricci, Julien...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fbp.2020.06.013. , 2020

Link: https://hal.science/hal-..

14

Innovative non-destructive sorting technique for juicy ston..:

Labaky, Paola ; Grosmaire, Lidwine ; Ricci, Julien...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fbp.2020.06.013. , 2020

Link: https://hal.science/hal-..

15

Innovative non-destructive sorting technique for juicy ston..:

Labaky, Paola ; Grosmaire, Lidwine ; Ricci, Julien...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fbp.2020.06.013. , 2020

Link: https://hal.science/hal-..