E-LIB Suche - Ergebnisse für: Grujović, Mirjana

1

Laetiporus sulphureus mushroom extract strongly enhances pr..:

Arsenijević, Dejan ; Jovanović, Milena ; Pecić, Katarina...
Food Bioscience. 58 (2024) - p. 103700 , 2024

Link: https://doi.org/10.1016/..

2

Armillaria ostoyae extracts inhibit EMT of cancer cell line..:

Jovanović, Milena ; Virijević, Katarina ; Grujović, Mirjana...
Food Bioscience. 57 (2024) - p. 103250 , 2024

Link: https://doi.org/10.1016/..

3

Biosynthesis and characterization of silver nanoparticles s..:

Marković, Katarina ; Kesić, Ana ; Novaković, Mirjana...
RSC Advances. 14 (2024) 7 - p. 4591-4606 , 2024

Link: https://doi.org/10.1039/..

4

Duvan chvarci: Product characterization and comparison betw..:

Grujović, Mirjana ; Žugić Petrović, Tanja D. ; Mladenović, Katarina G....
LWT. 154 (2022) - p. 112895 , 2022

Link: https://doi.org/10.1016/..

5

Phytochemical Analysis, Antioxidant, Antimicrobial, and Cyt..:

Kocovic, Aleksandar ; Jeremic, Jovana ; Bradic, Jovana...
Plants. 11 (2022) 13 - p. 1624 , 2022

Link: https://doi.org/10.3390/..

6

Lactobacillus curvatus from fermented sausages as new probi..:

PETROVIĆ, Tanja Žugić ; ILIĆ, Predrag ; GRUJOVIĆ, Mirjana...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Anticancer assessment and antibiofilm potential of Laetipor..:

Jovanović, Milena M. ; Marković, Katarina G. ; Grujović, Mirjana Ž....
Food Science & Nutrition. 11 (2023) 10 - p. 6393-6402 , 2023

Link: https://doi.org/10.1002/..

8

Colicins and Microcins Produced by Enterobacteriaceae: Char..:

Marković, Katarina G. ; Grujović, Mirjana Ž. ; Koraćević, Maja G....
International Journal of Environmental Research and Public Health. 19 (2022) 18 - p. 11825 , 2022

Link: https://doi.org/10.3390/..

9

Advantages and disadvantages of non‐starter lactic acid bac..:

Grujović, Mirjana Ž. ; Mladenović, Katarina G. ; Semedo‐Lemsaddek, Teresa...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 1537-1567 , 2022

Link: https://doi.org/10.1111/..

10

Serbian Traditional Goat Cheese: Physico-Chemical, Sensory,..:

Mladenović, Katarina G. ; Grujović, Mirjana Ž. ; Kocić-Tanackov, Sunčica D....
Microorganisms. 10 (2021) 1 - p. 90 , 2021

Link: https://doi.org/10.3390/..

11

Assessment of safety aspect and probiotic potential of auto..:

Žugić Petrović, Tanja D. ; Ilić, Predrag D. ; Grujović, Mirjana Ž....
Biotechnology Letters. 42 (2020) 8 - p. 1513-1525 , 2020

Link: https://doi.org/10.1007/..

12

CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE O..:

Mladenovic, Katarina G ; Grujović, Mirjana Ž ; Čomić, Ljiljana R
Archives of Veterinary Medicine. 13 (2020) 1 - p. 101-109 , 2020

Link: https://doi.org/10.46784..

13

The hydrophobicity of enterobacteria and their co-aggregati..:

MLADENOVIĆ, Katarina G ; GRUJOVIĆ, Mirjana Ž ; NIKODIJEVIĆ, Danijela D.
Bioscience of Microbiota, Food and Health. 39 (2020) 4 - p. 227-233 , 2020

Link: https://doi.org/10.12938..

14

Autochthonous lactic acid bacteria—presentation of potentia..:

Grujović, Mirjana Ž. ; Mladenović, Katarina G. ; Nikodijević, Danijela D..
Biotechnology Letters. 41 (2019) 11 - p. 1319-1331 , 2019

Link: https://doi.org/10.1007/..

15

Grape stalks as a source of antioxidant and antimicrobial s..:

Radojevic D., Ivana ; Mladenovic G., Katarina ; Grujovic Z., Mirjana.
Botanica Serbica. 46 (2022) 2 - p. 179-186 , 2022

Link: https://doi.org/10.2298/..