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Grunert, Klaus
601  Ergebnisse:
Personensuche X
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1

Does attitude moderate the effect of labelling information ..:

Contini, Caterina ; Grunert, Klaus ; Nyland Christensen, Rikke...
Food Quality and Preference.  106 (2023)  - p. 104795 , 2023
Link: https://doi.org/10.1016/..
 
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2

Consumer Perception of Food Quality and Safety in Western B..:

Haas, Rainer ; Imami, Drini ; Miftari, Iliriana...
Foods.  10 (2021)  1 - p. 160 , 2021
Link: https://doi.org/10.3390/..
 
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3

Understanding Westerners' disgust for the eating of insects..:

La Barbera, Francesco ; Verneau, Fabio ; Amato, Mario.
Food Quality and Preference.  64 (2018)  - p. 120-125 , 2018
Link: https://doi.org/10.1016/..
 
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4

Animal Welfare and Mountain Products from Traditional Dairy..:

Zuliani, Anna ; Esbjerg, Lars ; Grunert, Klaus.
Animals.  8 (2018)  11 - p. 207 , 2018
Link: https://doi.org/10.3390/..
 
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5

Psychometric properties of the Multidimensional Students' L..:

Schnettler, Berta ; Orellana, Ligia ; Sepúlveda, José...
Suma Psicológica.  24 (2017)  2 - p. 97-106 , 2017
Link: https://doi.org/10.1016/..
 
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6

The effect of communication and implicit associations on co..:

Verneau, Fabio ; La Barbera, Francesco ; Kolle, Susanne...
Appetite.  106 (2016)  - p. 30-36 , 2016
Link: https://doi.org/10.1016/..
 
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7

Analyzing Food-Related Life Satisfaction and other Predicto..:

Schnettler, Berta ; Lobos, Germán ; Orellana, Ligia...
The Spanish Journal of Psychology.  18 (2015)  - p. , 2015
Link: https://doi.org/10.1017/..
 
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8

Willingness to purchase functional foods according to their..:

Schnettler, Berta ; Miranda, Horacio ; Lobos, German...
British Food Journal.  117 (2015)  5 - p. 1453-1473 , 2015
Link: https://doi.org/10.1108/..
 
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9

The Informal Networks in Food Procurement by Older People—A..:

Food in Later Life Project Team ; Turrini, Aida ; D'Addezio, Laura...
Ageing International.  35 (2010)  4 - p. 253-275 , 2010
Link: https://doi.org/10.1007/..
 
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10

Impact of health-related claims on the perception of other ..:

Lähteenmäki, Liisa ; Lampila, Piritta ; Grunert, Klaus...
Food Policy.  35 (2010)  3 - p. 230-239 , 2010
Link: https://doi.org/10.1016/..
 
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11

Consumer attitudes towards novel enzyme technologies in foo..:

, In: Novel Enzyme Technology for Food Applications,
Grunert, Klaus ; Scholderer, Joachim ; Søndergaard, Helle - p. 85-97 , 2007
Link: https://doi.org/10.1201/..
 
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12

Acceptability of genetically modified cheese presented as r..:

Lähteenmäki, Liisa ; Grunert, Klaus ; Ueland, Øydis...
Food Quality and Preference.  13 (2002)  7-8 - p. 523-533 , 2002
Link: https://doi.org/10.1016/..
 
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13

Food-Related Lifestyles in a Cross-Cultural Context: Compar..:

Reid, Mike ; Li, Elton ; Bruwer, Johan.
Journal of Food Products Marketing.  7 (2001)  4 - p. 57-75 , 2001
Link: https://doi.org/10.1300/..
 
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14

Sustainability information, taste perception and willingnes..:

Grunert, Klaus G. ; Seo, Han-Seok ; Fang, Di..
Food Quality and Preference.  115 (2024)  - p. 105124 , 2024
Link: https://doi.org/10.1016/..
 
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15

Beyond "belly hunger": Capabilities and motivation for eati..:

de Barcellos, Marcia Dutra ; Perin, Marcelo Gattermann ; Lähteenmäki, Liisa.
Science Talks.  10 (2024)  - p. 100337 , 2024
Link: https://doi.org/10.1016/..
 
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